Almond Flour Sunbutter Waffles

You can never have too many side dish recipes, so give Almond Flour Sunbutter Waffles a try. One portion of this dish contains about 14g of protein, 46g of fat, and a total of 540 calories. For $1.99 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of almond flour, vanilla, baking soda, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 308 would say it hit the spot. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by Taylor Made It Paleo. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. If you like this recipe, you might also like recipes such as Almond Flour Waffles, Almond Flour Coconut Waffles, and Almond Flour Waffles – Gluten Free.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Turn on waffle iron to heat up.Whisk together egg yolks and coconut milk.Combine almond flour, baking soda, cinnamon, and salt in a separate bowl.Add wet ingredients to dry and mix together.Add in honey/maple syrup, vanilla, and sunflower seed butter and continue to mix.Next, add almond milk. Start with 1/4 cup and add more if needed. You want the mixture to stay fluffy, not thin out.In a stand mixer, whisk egg whites until they become fluffy and stiff peaks form (this will take a few minutes).Fold egg whites into batter.Pour batter into waffle iron and cook to your preferred crispiness.Top with fruit, grass-fed butter, maple syrup, chocolate chips, more nut butter, etc.Eat your pants off.

 

Step by step:

1. Turn on waffle iron to heat up.

2. Whisk together egg yolks and coconut milk.

3. Combine almond flour, baking soda, cinnamon, and salt in a separate bowl.

4. Add wet ingredients to dry and mix together.

5. Add in honey/maple syrup, vanilla, and sunflower seed butter and continue to mix.Next, add almond milk. Start with 1/4 cup and add more if needed. You want the mixture to stay fluffy, not thin out.In a stand mixer, whisk egg whites until they become fluffy and stiff peaks form (this will take a few minutes).Fold egg whites into batter.

6. Pour batter into waffle iron and cook to your preferred crispiness.Top with fruit, grass-fed butter, maple syrup, chocolate chips, more nut butter, etc.Eat your pants off.

Nutrition Information:

covered percent of daily need