Peaches and Cream Cake

Peaches and Cream Cake might be just the hor d'oeuvre you are searching for. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 350 calories. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. 67 people were glad they tried this recipe. If you have butter, whipping cream, vegetable oil, and a few other ingredients on hand, you can make it. It is brought to you by Betty Crocker. With a spoonacular score of 13%, this dish is rather bad. Similar recipes include Peaches and Cream Cake, Peaches and Cream Cake, and Peaches-and-cream Ice Cream Cake.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 115 minutes

 

Ingredients:

1/2 cup butter, softened (do not use margarine)

2 tablespoons peach-flavored liqueur

3 eggs

3 tablespoons peach preserves

1 bag (16 oz) frozen sliced peaches, thawed and drained

3 1/4 cups powdered sugar

1/3 cup vegetable oil

2 to 4 tablespoons whipping cream or milk

1 box Betty Crocker® SuperMoist® yellow cake mix

Equipment:

food processor

blender

oven

hand mixer

bowl

toothpicks

knife

Cooking instruction summary:

1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8- or 9-inch round cake pans. Reserve 8 peach slices for garnish; cover and refrigerate. In blender or food processor, place remaining peaches. Cover; blend until pureed. Reserve 1/4 cup blended peaches for filling; cover and refrigerate. 2 In large bowl, beat remaining blended peaches, the cake mix, oil, 1/4 cup whipping cream and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. 3 Bake 8-inch rounds 31 to 36 minutes, 9-inch rounds 26 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; carefully remove from pans to cooling racks. Cool completely, about 1 hour. 4 In small bowl, stir reserved 1/4 cup blended peaches and 1/4 cup peach preserves until blended. Set aside for filling. 5 In medium bowl, beat powdered sugar, butter, liqueur and just enough of the 2 to 4 tablespoons whipping cream with spoon or electric mixer on low speed until smooth and spreadable. 6 Place 1 cake layer, rounded side down, on serving plate. Spread peach filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. 7 In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side. Just before serving, cut reserved peach slices lengthwise in half; place on top of cake. Store loosely covered in refrigerator.

 

Step by step:


1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8- or 9-inch round cake pans. Reserve 8 peach slices for garnish; cover and refrigerate. In blender or food processor, place remaining peaches. Cover; blend until pureed. Reserve 1/4 cup blended peaches for filling; cover and refrigerate.

2. In large bowl, beat remaining blended peaches, the cake mix, oil, 1/4 cup whipping cream and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

3. Pour into pans.

4. Bake 8-inch rounds 31 to 36 minutes, 9-inch rounds 26 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; carefully remove from pans to cooling racks. Cool completely, about 1 hour.

5. In small bowl, stir reserved 1/4 cup blended peaches and 1/4 cup peach preserves until blended. Set aside for filling.

6. In medium bowl, beat powdered sugar, butter, liqueur and just enough of the 2 to 4 tablespoons whipping cream with spoon or electric mixer on low speed until smooth and spreadable.

7. Place 1 cake layer, rounded side down, on serving plate.

8. Spread peach filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting.

9. In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side. Just before serving, cut reserved peach slices lengthwise in half; place on top of cake. Store loosely covered in refrigerator.


Nutrition Information:

Quickview
231k Calories
1g Protein
11g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
11g
18%

  Saturated Fat
8g
50%

Carbohydrates
30g
10%

  Sugar
28g
32%

Cholesterol
48mg
16%

Sodium
64mg
3%

Alcohol
0.41g
2%

Get Enough Of These
Protein
1g
3%

Vitamin A
341IU
7%

Vitamin E
0.66mg
4%

Selenium
2µg
4%

Vitamin B2
0.06mg
3%

Vitamin C
2mg
3%

Phosphorus
25mg
3%

Vitamin K
2µg
2%

Potassium
71mg
2%

Vitamin D
0.28µg
2%

Fiber
0.47g
2%

Vitamin B5
0.18mg
2%

Copper
0.03mg
2%

Vitamin B12
0.09µg
1%

Folate
5µg
1%

Iron
0.25mg
1%

Vitamin B3
0.24mg
1%

Zinc
0.17mg
1%

Vitamin B6
0.02mg
1%

Manganese
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Cherry Jam Crepe Stack

Pale Omg

Citrus Grilled Chicken

Normal Cooking

Peanut Butter & "Jelly" Granola Squares

Desserts with Benefits

Lemon Monkey Bread

Julies Eats and Treats

Skinny Veggie Fried Rice

Foodista