Grilled Garlicky-Herbed Shrimp

Grilled Garlicky-Herbed Shrimp could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $1.16 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 197 calories. This recipe serves 4. A mixture of chili flakes, shrimp, fresh coriander leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by spoonacular user tammyhardy. Similar recipes are Grilled Garlicky-Herbed Shrimp, Grilled Garlicky-Herbed Shrimp, and Grilled Garlicky-Herbed Shrimp.

Servings: 4

 

Ingredients:

1 teaspoon chili pepper flakes (optional)

1/3 cup extra virgin olive oil

3 tablespoons coriander (cilantro) leaves, chopped

garlic, minced

20 jumbo shrimp, shells removed

1 tablespoon lemon zest

3 tablespoons chopped parsley

Equipment:

bowl

grill

Cooking instruction summary:

  1. Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink about 5 minutes.
  2. The Culinary Chases Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!

 

Step by step:


1. Combine all ingredients except shrimp in a large bowl.

2. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat.

3. Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?

4. Serve the shrimp with a roasted red pepper salad. Enjoy!


Nutrition Information:

Quickview
196k Calories
6g Protein
18g Total Fat
1g Carbs
9% Health Score
Limit These
Calories
196k
10%

Fat
18g
29%

  Saturated Fat
2g
16%

Carbohydrates
1g
1%

  Sugar
0.16g
0%

Cholesterol
75mg
25%

Sodium
244mg
11%

Get Enough Of These
Protein
6g
13%

Vitamin K
61µg
59%

Selenium
14µg
21%

Vitamin E
3mg
21%

Vitamin C
8mg
10%

Manganese
0.18mg
9%

Vitamin A
422IU
8%

Phosphorus
66mg
7%

Iron
1mg
6%

Calcium
57mg
6%

Copper
0.1mg
5%

Zinc
0.68mg
5%

Vitamin B12
0.22µg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Fiber
0.5g
2%

Folate
7µg
2%

Potassium
66mg
2%

Vitamin B3
0.3mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

An average American will eat the equivalent of 28 pigs in their lifetime.

Food Joke

The celebratory Chinese meal Yitzhak and Hannah decide to eat out to celebrate their 50th wedding anniversary and after some deliberation, they choose the KOSHER MOSHE Chinese restaurant. When they arrive, they discuss the menu with the waiter and agree to share the chef`s special ‘Chicken Surprise.’ After a short wait, the waiter brings over their meal, which is served inside a lidded cast iron pot, and departs without removing the lid. Hannah is ready to start eating but before she can reach over to the pot, the lid suddenly rises by 1cm all by itself. Hannah looks closely at the pot and briefly sees two beady little eyes looking at her. Then the lid slams back down again. Hannah is worried. "Did you see that?" she asks Yitzhak. "No, darling, I didn’t," replies Yitzhak. "So look in the pot already," she tells Yitzhak. As he reaches for the lid, it again rises up by 1cm all by itself. Yitzhak looks closely and sees two beady little eyes looking at him. Then the lid firmly slams back down again. Hannah starts to panic and shouts at Yitzhak, "Call the manager over, CALL THE MANAGER OVER." So Yitzhak gets the manager and they tell him what they saw and demand an explanation. "Well sir, I think I can explain," says the manager. "What did you order?" "We both chose the same," Yitzhak replies, "the Chicken Surprise." "Oh I do apologize," says the manager, "the waiter brought you the ‘Peking Duck` by mistake."

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