Citrus Pecan Quick Bread for #TwelveLoaves

Citrus Pecan Quick Bread for #TwelveLoaves could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This breakfast has 279 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8 and costs 44 cents per serving. This recipe from Magnolia Days has 42 fans. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have flour, salt, lime juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Buttermilk Chocolate Quick Bread for #TwelveLoaves, Strawberry Almond Quick Bread for #TwelveLoaves, and Sweet Potato Quick Bread for #TwelveLoaves.

Servings: 8

 

Ingredients:

1/2 teaspoon baking soda

2 tablespoons vegetable or canola oil

1 egg

2 cups all-purpose flour

3/4 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon grated lemon zest

1 tablespoon lime juice

1/2 teaspoon grated lime zest

2/3 cup orange juice

2 teaspoons grated orange zest

1/2 cup chopped pecans

1/2 teaspoon salt

Equipment:

loaf pan

bowl

oven

whisk

frying pan

toothpicks

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Grease and flour an 8- X 4-inch or 9- X 5-inch loaf pan.Put sugar and zests in a small bowl. Use your fingers to rub zest into sugar (it will begin to look like wet sand).Whisk together flour, baking soda, and salt in a large bowl. Add the citrus sugar and pecans and whisk to combine.Whisk together juices, egg, and oil in a medium bowl.Add wet ingredients to dry ingredients and stir until just combined.Spoon mixture into prepared pan and spread evenly in the pan.Bake for 45 to 55 minutes or until a toothpick or cake tester inserted in the center comes out clean.Cool bread in the pan for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.

 

Step by step:


1. Preheat oven to 350 degrees F. Grease and flour an 8- X 4-inch or 9- X 5-inch loaf pan.Put sugar and zests in a small bowl. Use your fingers to rub zest into sugar (it will begin to look like wet sand).

2. Whisk together flour, baking soda, and salt in a large bowl.

3. Add the citrus sugar and pecans and whisk to combine.

4. Whisk together juices, egg, and oil in a medium bowl.

5. Add wet ingredients to dry ingredients and stir until just combined.Spoon mixture into prepared pan and spread evenly in the pan.

6. Bake for 45 to 55 minutes or until a toothpick or cake tester inserted in the center comes out clean.Cool bread in the pan for 10 minutes on a wire rack.

7. Remove bread from pan and cool completely on a wire rack.


Nutrition Information:

Quickview
279k Calories
4g Protein
8g Total Fat
46g Carbs
3% Health Score
Limit These
Calories
279k
14%

Fat
8g
14%

  Saturated Fat
0.87g
5%

Carbohydrates
46g
15%

  Sugar
20g
23%

Cholesterol
20mg
7%

Sodium
222mg
10%

Get Enough Of These
Protein
4g
9%

Manganese
0.5mg
25%

Vitamin B1
0.31mg
21%

Selenium
12µg
18%

Folate
68µg
17%

Vitamin C
13mg
16%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
10%

Iron
1mg
10%

Copper
0.14mg
7%

Phosphorus
66mg
7%

Fiber
1g
6%

Vitamin E
0.79mg
5%

Magnesium
17mg
4%

Zinc
0.59mg
4%

Potassium
115mg
3%

Vitamin B5
0.32mg
3%

Vitamin K
2µg
3%

Vitamin B6
0.05mg
2%

Calcium
16mg
2%

Vitamin A
77IU
2%

covered percent of daily need
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