Citrus Pecan Quick Bread for #TwelveLoaves
Citrus Pecan Quick Bread for #TwelveLoaves could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This breakfast has 279 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8 and costs 44 cents per serving. This recipe from Magnolia Days has 42 fans. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have flour, salt, lime juice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Buttermilk Chocolate Quick Bread for #TwelveLoaves, Strawberry Almond Quick Bread for #TwelveLoaves, and Sweet Potato Quick Bread for #TwelveLoaves.
Servings: 8
Ingredients:
1/2 teaspoon baking soda
2 tablespoons vegetable or canola oil
1 egg
2 cups all-purpose flour
3/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 tablespoon lime juice
1/2 teaspoon grated lime zest
2/3 cup orange juice
2 teaspoons grated orange zest
1/2 cup chopped pecans
1/2 teaspoon salt
Equipment:
loaf pan
bowl
oven
whisk
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour an 8- X 4-inch or 9- X 5-inch loaf pan.Put sugar and zests in a small bowl. Use your fingers to rub zest into sugar (it will begin to look like wet sand).Whisk together flour, baking soda, and salt in a large bowl. Add the citrus sugar and pecans and whisk to combine.Whisk together juices, egg, and oil in a medium bowl.Add wet ingredients to dry ingredients and stir until just combined.Spoon mixture into prepared pan and spread evenly in the pan.Bake for 45 to 55 minutes or until a toothpick or cake tester inserted in the center comes out clean.Cool bread in the pan for 10 minutes on a wire rack. Remove bread from pan and cool completely on a wire rack.
Step by step:
1. Preheat oven to 350 degrees F. Grease and flour an 8- X 4-inch or 9- X 5-inch loaf pan.Put sugar and zests in a small bowl. Use your fingers to rub zest into sugar (it will begin to look like wet sand).
2. Whisk together flour, baking soda, and salt in a large bowl.
3. Add the citrus sugar and pecans and whisk to combine.
4. Whisk together juices, egg, and oil in a medium bowl.
5. Add wet ingredients to dry ingredients and stir until just combined.Spoon mixture into prepared pan and spread evenly in the pan.
6. Bake for 45 to 55 minutes or until a toothpick or cake tester inserted in the center comes out clean.Cool bread in the pan for 10 minutes on a wire rack.
7. Remove bread from pan and cool completely on a wire rack.
Nutrition Information:
covered percent of daily need
