Cornmeal Pancakes

Cornmeal Pancakes might be a good recipe to expand your morn meal recipe box. One serving contains 3100 calories, 79g of protein, and 99g of fat. This lacto ovo vegetarian recipe serves 1 and costs $5.79 per serving. 31 person found this recipe to be tasty and satisfying. A mixture of vanillan extract, cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Home Cooking Adventure. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 97%, this dish is tremendous. If you like this recipe, you might also like recipes such as Cornmeal Pancakes, Cornmeal Pancakes, and Cornmeal Pancakes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tsp baking powder

2 cups cornmeal

2 eggs

1 1/2 cups flour

6 tbsp sugar

1 tsp vanilla extract

4 tbsp vegetable oil

2 cups (500 g) yogurt

Equipment:

spatula

frying pan

Cooking instruction summary:

Mix eggs with sugar, oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in cornmeal and flour. If the batter seems too thin add a little more  flour.Heat a large nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil. Take large tablespoons of batter and cook until some bubbles appear on the surface and the edges look brown. Flip with a spatula and cook until browned on the other side. These pancakes can be served with butter and honey or maple syrup . Another option is to serve them with jam or fresh fruits.  

 

Step by step:


1. Mix eggs with sugar, oil, lemon zest, yogurt, vanilla extract and baking powder. Stir in cornmeal and flour. If the batter seems too thin add a little more  flour.

2. Heat a large nonstick pan over medium heat. Sprinkle a teaspoon of vegetable oil. Take large tablespoons of batter and cook until some bubbles appear on the surface and the edges look brown. Flip with a spatula and cook until browned on the other side. These pancakes can be served with butter and honey or maple syrup . Another option is to serve them with jam or fresh fruits.  


Nutrition Information:

Quickview
3100k Calories
79g Protein
99g Total Fat
476g Carbs
73% Health Score
Limit These
Calories
3100k
155%

Fat
99g
153%

  Saturated Fat
60g
380%

Carbohydrates
476g
159%

  Sugar
101g
113%

Cholesterol
392mg
131%

Sodium
381mg
17%

Alcohol
1g
8%

Get Enough Of These
Protein
79g
158%

Phosphorus
2254mg
225%

Vitamin B1
2mg
174%

Selenium
121µg
173%

Manganese
3mg
171%

Fiber
35g
141%

Vitamin B2
2mg
138%

Folate
527µg
132%

Iron
20mg
116%

Magnesium
455mg
114%

Calcium
1135mg
114%

Vitamin B6
2mg
113%

Zinc
15mg
102%

Vitamin B3
19mg
97%

Potassium
3138mg
90%

Vitamin B5
6mg
60%

Copper
1mg
58%

Vitamin B12
2µg
44%

Vitamin E
4mg
30%

Vitamin A
970IU
19%

Vitamin D
2µg
15%

Vitamin K
15µg
15%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note, “I will not touch a drop of this wine unless you can assure me that you have seven inches in your pocket.” I wrote back, “Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.”.

Popular Recipes
Model Food

Mangia Blog

Healthy Mac and Cheese

Pinch of Yum

Strawberry Lime Cupcakes

Your Cup of Cake

Feeding Friends: Crispy Spiced Black Eyed Peas

Feed Me Phoebe

Dinner Tonight: Roasted Beet Salad with Guajilo Chile Dressing

Serious Eats