Feeding Friends: Crispy Spiced Black Eyed Peas
Feeding Friends: Crispy Spiced Black Eyed Peas is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 26 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 161 calories, 8g of protein, and 4g of fat. 739 people were impressed by this recipe. A mixture of brown sugar, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Essentials: Feeding Your Friends (With Migas), Feeding Friends: Cheese Fondue For Two, and Feeding Friends: Buffalo Cauliflower.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 45 minutes
Ingredients:
1 tablespoon brown sugar
2 15-ounce cans black eyed peas, rinsed and drained
1 teaspoon chili powder
¼ teaspoon cinnamon
½ teaspoon cumin
2 tablespoons olive oil
¾ teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 425 degrees F.In a small bowl, toss the peas with the other ingredients until well coated. Transfer to a parchment-lined baking sheet. Roast in the oven until the peas are crispy but not blackened, about 45 minute to 1 hour, redistributing once halfway through. Allow to cool on the baking sheet until room temperature. Serve in a bowl as a snack or use as a topping for salads or rice.
Step by step:
1. Preheat the oven to 425 degrees F.In a small bowl, toss the peas with the other ingredients until well coated.
2. Transfer to a parchment-lined baking sheet. Roast in the oven until the peas are crispy but not blackened, about 45 minute to 1 hour, redistributing once halfway through. Allow to cool on the baking sheet until room temperature.
3. Serve in a bowl as a snack or use as a topping for salads or rice.
Nutrition Information:
covered percent of daily need
