Almond Butter Cookies

Almond Butter Cookies might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 15 and costs 76 cents per serving. One serving contains 442 calories, 6g of protein, and 29g of fat. Head to the store and pick up almond butter, quick cooking oats, butter, and a few other things to make it today. This recipe is liked by 3456 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by She Wears Many Hats. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Almond Butter Cookies, Almond Butter Cookies, and Butter Almond Cookies.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/3 cup almond butter

1/2 cup almond butter

1/2 cup toasted sliced almonds, rough chopped

1 teaspoons baking powder

2 teaspoons baking soda

1/2 cup firmly packed light brown sugar

1/4 pound butter, at room temperature

1/2 pound butter, room temperature

1 2/3 cups confectioners' sugar

1 large eggs

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/4 cups quick-cooking oats

1 teaspoons vanilla extract

Equipment:

hand mixer

whisk

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350-degrees F. Line baking sheets with baking parchment.For cookies:Whisk together flour, baking powder and baking soda; set aside.Use an electric mixer to cream together butter and almond butter until smooth. Continue beating at medium speed; add sugars; beat for an additional 4 minutes, stopping to scrape bowl down twice.Reduce speed to low, add eggs and vanilla; mix until smooth.Continue mixing at low speed; add flour mixture and beat until well mixed, scraping down bowl as needed. Add toasted almonds and oats; mix until incorporated.Drop 2 tablespoon balls* of dough on prepared baking sheets spaced at least 3-inches apart.Bake about 10-12 minutes, cookies should spread and turn light golden brown. When done, allow to cool about 5-10 minutes on baking sheet; cookies should firm up. Once firmed up, transfer cookies to a cooling rack; allow to cool completely before filling.For sandwich cookie filling:Cream together butter, almond butter and confectioners sugar until smooth. If needed add a tablespoon of milk at a time to achieve spreadable consistency.Assemble cookie sandwiches by spreading cookie filling on the flat side of a cookie. Top with another cookie. Repeat.

 

Step by step:

Preheat oven to 350-degrees F. Line baking sheets with baking parchment.For cookies

1. Whisk together flour, baking powder and baking soda; set aside.Use an electric mixer to cream together butter and almond butter until smooth. Continue beating at medium speed; add sugars; beat for an additional 4 minutes, stopping to scrape bowl down twice.Reduce speed to low, add eggs and vanilla; mix until smooth.Continue mixing at low speed; add flour mixture and beat until well mixed, scraping down bowl as needed.

2. Add toasted almonds and oats; mix until incorporated.Drop 2 tablespoon balls* of dough on prepared baking sheets spaced at least 3-inches apart.

3. Bake about 10-12 minutes, cookies should spread and turn light golden brown. When done, allow to cool about 5-10 minutes on baking sheet; cookies should firm up. Once firmed up, transfer cookies to a cooling rack; allow to cool completely before filling.For sandwich cookie filling:Cream together butter, almond butter and confectioners sugar until smooth. If needed add a tablespoon of milk at a time to achieve spreadable consistency.Assemble cookie sandwiches by spreading cookie filling on the flat side of a cookie. Top with another cookie. Repeat.


Nutrition Information:

Quickview
441k Calories
6g Protein
29g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
441k
22%

Fat
29g
45%

  Saturated Fat
12g
79%

Carbohydrates
41g
14%

  Sugar
27g
31%

Cholesterol
61mg
20%

Sodium
316mg
14%

Get Enough Of These
Protein
6g
13%

Manganese
0.76mg
38%

Vitamin E
5mg
35%

Magnesium
72mg
18%

Phosphorus
163mg
16%

Vitamin B2
0.25mg
15%

Vitamin A
584IU
12%

Fiber
2g
11%

Copper
0.22mg
11%

Selenium
7µg
10%

Calcium
90mg
9%

Iron
1mg
8%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Zinc
0.95mg
6%

Potassium
217mg
6%

Vitamin B3
1mg
6%

Vitamin D
0.41µg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe

 

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