Blueberry Banana Pancakes

Blueberry Banana Pancakes is a lacto ovo vegetarian main course. For $2.27 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 2g of fat, and a total of 577 calories. This recipe is liked by 25 foodies and cooks. It is brought to you by Foodista. A mixture of baking soda, salt, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. Banana Blueberry Pancakes, blueberry banana pancakes, and Banana & Blueberry Pancakes are very similar to this recipe.

Servings: 2

 

Ingredients:

1/2 teaspoon baking soda

½ cups Banana, Mashed, Divided

Fresh blueberries

½ cups Egg Whites

½ cups Greek Yogurt, Plain

1 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

½ cups Whole Wheat Pastry Flour

Equipment:

bowl

whisk

frying pan

spatula

sauce pan

Cooking instruction summary:

  1. Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
  2. In a separate bowl combine flour, baking soda, sugar, & salt
  3. Combine and whisk till evenly mixed
  4. Fold in 1/2 cup blueberries
  5. Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
  6. About 1-2 minutes on each side
  7. For the blueberry sauce:
  8. In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes. Pour over top of pancakes.
  9. Note: I used frozen blueberries for sauce and fresh for pancakes.
  10. Makes 8 pancakes total serving size 2
  11. Calorie per serving (4 pancakes total) 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3

 

Step by step:


1. Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl

2. In a separate bowl combine flour, baking soda, sugar, & salt

3. Combine and whisk till evenly mixed

4. Fold in 1/2 cup blueberries

5. Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 1-2 minutes on each side

6. For the blueberry sauce:In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.

7. Pour over top of pancakes.Note: I used frozen blueberries for sauce and fresh for pancakes.Makes 8 pancakes total serving size 2Calorie per serving (4 pancakes total) 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3


Nutrition Information:

Quickview
576 Calories
17g Protein
1g Total Fat
129g Carbs
11% Health Score
Limit These
Calories
576
29%

Fat
1g
3%

  Saturated Fat
0.27g
2%

Carbohydrates
129g
43%

  Sugar
96g
107%

Cholesterol
2mg
1%

Sodium
1558mg
68%

Alcohol
0.69g
4%

Get Enough Of These
Protein
17g
34%

Manganese
1mg
92%

Selenium
36µg
52%

Vitamin B2
0.56mg
33%

Fiber
7g
31%

Vitamin K
29µg
28%

Vitamin C
17mg
21%

Phosphorus
209mg
21%

Vitamin B6
0.37mg
19%

Magnesium
72mg
18%

Vitamin B1
0.23mg
15%

Potassium
531mg
15%

Copper
0.27mg
13%

Vitamin B3
2mg
13%

Iron
1mg
10%

Zinc
1mg
9%

Folate
35µg
9%

Calcium
81mg
8%

Vitamin B5
0.77mg
8%

Vitamin E
1mg
7%

Vitamin B12
0.43µg
7%

Vitamin A
108IU
2%

covered percent of daily need
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Related Videos:

How to Make Chocolate Chip Banana Walnut Pancakes & Blueberry Pancakes from Scratch! - CookwithApril

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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