Ina Garten’s Lemon Bars

Ina Garten’s Lemon Bars requires about 45 minutes from start to finish. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 242 calories, 2g of protein, and 11g of fat. This recipe is liked by 11481 foodies and cooks. A mixture of granulated sugar, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Somethings Wanky. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Similar recipes include Ina Garten’s Lemon Cake, Ina Garten’s Lemon Chicken Breast, and Lemon Angel Food Cake - Barefoot Contessa - Ina Garten.

Servings: 20

 

Ingredients:

2 sticks butter, softened

6 extra-large eggs

1 cup flour

3 cups granulated sugar

1 cup lemon juice

2 tablespoons grated lemon zest

1/8 teaspoon salt

Equipment:

aluminum foil

oven

frying pan

whisk

Cooking instruction summary:

Preheat oven to 350ºF.Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.Cream together the butter and sugar. Mix in the flour and salt until dough forms. Press the dough into the pan, building up 1/2 inch crust on all sides.Bake the crust for 15-20 minutes or until lightly golden brown. Chill.Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.Dust with powdered sugar before cutting and serving.

 

Step by step:


1. Preheat oven to 350ºF.Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.Cream together the butter and sugar.

2. Mix in the flour and salt until dough forms. Press the dough into the pan, building up 1/2 inch crust on all sides.

3. Bake the crust for 15-20 minutes or until lightly golden brown. Chill.

4. Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust.

5. Bake for 30-35 minutes until filling is set.

6. Let cool to room temperature or chill overnight.Dust with powdered sugar before cutting and serving.


Nutrition Information:

Quickview
246k Calories
2g Protein
10g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
246k
12%

Fat
10g
17%

  Saturated Fat
6g
40%

Carbohydrates
35g
12%

  Sugar
30g
34%

Cholesterol
86mg
29%

Sodium
119mg
5%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
11%

Vitamin A
374IU
7%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Folate
22µg
6%

Phosphorus
43mg
4%

Vitamin B1
0.06mg
4%

Iron
0.62mg
3%

Vitamin D
0.51µg
3%

Vitamin B5
0.32mg
3%

Vitamin E
0.46mg
3%

Vitamin B12
0.17µg
3%

Manganese
0.05mg
3%

Vitamin B3
0.4mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.28mg
2%

Calcium
14mg
1%

Potassium
46mg
1%

Copper
0.03mg
1%

Magnesium
4mg
1%

Fiber
0.27g
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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