Lemon Rice and Chicken Soup
You can never have too many main course recipes, so give Lemon Rice and Chicken Soup a try. This recipe makes 4 servings with 217 calories, 20g of protein, and 5g of fat each. For $2.07 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 205 foodies and cooks. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken broth, cooked chicken breast, long grain rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 51%, this dish is solid. Lemon Chicken Soup with Rice, Lemon Chicken & Rice Soup, and Lemon Chicken and Rice Soup are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
4 cups of chicken broth
1 cooked chicken breast, cubed in small pieces
1/4 cup of dill
3 eggs
juice of 1 lemon
1/2 cup of long grain rice
salt and pepper to taste
Equipment:
sauce pan
bowl
Cooking instruction summary:
Combine broth and rice in saucepan and bring to simmer.Cook about 15 min to 20 min until rice is done. Add chicken to saucepan. In a bowl beat the eggs and add the juice from one lemon, mix well.Add one cup of soup to the egg/lemon mixture then add this mixture to the soup.Add the dill and cook for another 4 minutes
Step by step:
1. Combine broth and rice in saucepan and bring to simmer.Cook about 15 min to 20 min until rice is done.
2. Add chicken to saucepan. In a bowl beat the eggs and add the juice from one lemon, mix well.
3. Add one cup of soup to the egg/lemon mixture then add this mixture to the soup.
4. Add the dill and cook for another 4 minutes
Nutrition Information:
covered percent of daily need
