Kahlua Pudding Pie

The recipe Kahlua Pudding Pie can be made in around 4 hours and 40 minutes. One serving contains 542 calories, 8g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have graham crackers, cornstarch, vanillan extract, and a few other ingredients on hand, you can make it. 711 person were impressed by this recipe. It works well as a rather inexpensive side dish. It is brought to you by Handle the Heat. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Try Kahlúa Bread Pudding with White Chocolate Kahlúa Sauce, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Kahlúa Bread Pudding for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 265 minutes

 

Ingredients:

4 ounces bittersweet chocolate, chopped

1/4 cup cornstarch

1 tablespoon unflavored gelatin

14 whole graham crackers

1/4 teaspoon ground cinnamon

3/4 cup cold heavy cream

1 teaspoon instant espresso powder

1/4 cup Kahlúa

1 tablespoon Kahlúa

1 tablespoon light brown sugar

3 cups lowfat milk

2 tablespoons powdered sugar

1/8 teaspoon salt

2/3 cup sugar

1 stick (8 tablespoons, 4 ounces) unsalted butter, melted

1/3 cup unsweetened cocoa

Unsweetened cocoa powder, for garnish

1 teaspoon vanilla extract

1/3 cup boiling water

Equipment:

oven

measuring cup

ramekin

wire rack

sauce pan

whisk

bowl

hand mixer

mixing bowl

Cooking instruction summary:

For the crust:Preheat the oven to 325F.Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant and golden brown, about 12 minutes. Cool completely on a wire rack.For the pudding:In a small bowl combine the gelatin and the boiling water, stirring until dissolved. Set aside.In a medium saucepan whisk together the sugar, cocoa, espresso powder, cornstarch, cinnamon, and salt. Gradually add the milk, whisking until smooth. Set over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 10 minutes.Remove from heat and stir in the chocolate and Kahla. Stir in the vanilla and reserved gelatin. Pour into the piecrust and press plastic wrap against the surface. Refrigerate until very well chilled, at least 4 hours but preferably overnight.For the whipped cream:Place the ingredients in a large mixing bowl and beat with an electric mixer on high speed until soft peaks form. Dollop or pipe onto pie and sift cocoa powder over pie for garnish. Slice and serve.

 

Step by step:


1. For the crust:Preheat the oven to 325F.

2. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate.

3. Bake until fragrant and golden brown, about 12 minutes. Cool completely on a wire rack.For the pudding:In a small bowl combine the gelatin and the boiling water, stirring until dissolved. Set aside.In a medium saucepan whisk together the sugar, cocoa, espresso powder, cornstarch, cinnamon, and salt. Gradually add the milk, whisking until smooth. Set over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 10 minutes.

4. Remove from heat and stir in the chocolate and Kahla. Stir in the vanilla and reserved gelatin.


Pour into the piecrust and press plastic wrap against the surface. Refrigerate until very well chilled, at least 4 hours but preferably overnight.For the whipped cream

1. Place the ingredients in a large mixing bowl and beat with an electric mixer on high speed until soft peaks form. Dollop or pipe onto pie and sift cocoa powder over pie for garnish. Slice and serve.


Nutrition Information:

Quickview
541k Calories
7g Protein
29g Total Fat
62g Carbs
3% Health Score
Limit These
Calories
541k
27%

Fat
29g
45%

  Saturated Fat
16g
105%

Carbohydrates
62g
21%

  Sugar
39g
44%

Cholesterol
66mg
22%

Sodium
253mg
11%

Alcohol
2g
12%

Caffeine
26mg
9%

Get Enough Of These
Protein
7g
16%

Phosphorus
222mg
22%

Copper
0.4mg
20%

Manganese
0.39mg
19%

Magnesium
74mg
19%

Vitamin A
861IU
17%

Calcium
165mg
17%

Vitamin B2
0.28mg
16%

Iron
2mg
15%

Fiber
3g
14%

Zinc
1mg
11%

Potassium
354mg
10%

Vitamin D
1µg
10%

Vitamin B12
0.51µg
8%

Selenium
5µg
8%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Folate
18µg
5%

Vitamin B5
0.45mg
5%

Vitamin E
0.66mg
4%

Vitamin B6
0.07mg
4%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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