Strawberry Lime Cupcakes
Strawberry Lime Cupcakes might be just the American recipe you are searching for. For $1.29 per serving, you get a hor d'oeuvre that serves 24. One serving contains 275 calories, 2g of protein, and 13g of fat. This recipe from Your Cup of Cake requires butter, white cake mix, egg whites, and oil. Many people made this recipe, and 70339 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Mother's Day will be even more special with this recipe. Overall, this recipe earns a not so awesome spoonacular score of 14%. Try Strawberry-Lime Stuffed Cupcakes, Fresh Strawberry Lime Cupcakes, and Strawberry-lime Stuffed Cupcakes for similar recipes.
Servings: 24
Ingredients:
1 cup butter, softened
1/2 cup buttermilk
4 egg whites
1/4 cup lime juice
Zest of 4 limes
1/3 cup oil
4-5 cups powdered sugar
1/2 cup sour cream
3 teaspoons strawberry gelatin (Jello powder)
2 teaspoons vanilla extract
1 box white cake mix
Equipment:
muffin liners
oven
bowl
knife
Cooking instruction summary:
1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift cake mix into a small bowl and set aside.3. Combine all other cake ingredients until smooth,.4. Add cake mix and stir well.5. Fill cupcake liners 3/4 full and bake for 17-23 minutes, or until and inserted knife comes out clean.6. Strawberry Buttercream: Beat butter for two minutes. Add vanilla extract and strawberry gelatin (you can use fresh strawberries as a substitute). Slowly add powdered sugar until you reach your desired consistency. 7. Pipe buttercream onto cooled cupcakes and top with a fresh lime slice.
Step by step:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. Combine all other cake ingredients until smooth,.
4. Add cake mix and stir well.
5. Fill cupcake liners 3/4 full and bake for 17-23 minutes, or until and inserted knife comes out clean.
6. Strawberry Buttercream: Beat butter for two minutes.
7. Add vanilla extract and strawberry gelatin (you can use fresh strawberries as a substitute). Slowly add powdered sugar until you reach your desired consistency.
8. Pipe buttercream onto cooled cupcakes and top with a fresh lime slice.
Nutrition Information:
covered percent of daily need
