Pepperoni Macaroni
Pepperoni Macaroni takes approximately 55 minutes from beginning to end. This main course has 435 calories, 21g of protein, and 24g of fat per serving. For $1.4 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 10 people have made this recipe and would make it again. If you have olives, mushrooms, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 49%. Similar recipes are Pepperoni, Macaroni and Cheese, Pepperoni Pizza Macaroni & Cheese, and Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 can (8 ounces) tomato sauce
2-1/2 cups uncooked elbow macaroni
1 pound Johnsonville® Mild Ground Italian Sausage
1/3 cup milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 large onion, chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, halved
1 can (15 ounces) pizza sauce
Equipment:
frying pan
bowl
baking pan
Cooking instruction summary:
Directions Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 8 servings. Originally published as Pepperoni Macaroni in Quick CookingJanuary/February 2001, p19 Nutritional Facts 1 cup equals 334 calories, 19 g fat (7 g saturated fat), 45 mg cholesterol, 1,041 mg sodium, 26 g carbohydrate, 3 g fiber, 16 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
2. Drain macaroni.
3. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
4. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese.
5. Bake 10-15 minutes longer or until heated through and cheese is melted.
Nutrition Information:
covered percent of daily need
