Lemon Bread Pudding
Lemon Bread Pudding requires around 2 hours and 45 minutes from start to finish. This recipe makes 8 servings with 539 calories, 11g of protein, and 28g of fat each. For $1.27 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1593 would say it hit the spot. This recipe from Foodnetwork requires bourbon, sugar, sugar, and eggs. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Lemon Bread Pudding, Lemon Bread Pudding, and Meyer Lemon Bread Pudding.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 145 minutes
Ingredients:
2 tablespoons bourbon
Softened butter, for greasing the baking dish
1 loaf eggy bread such as challah or brioche
4 large eggs
2 cups half-and-half
1 cup heavy cream, very cold
Zest and juice of 2 lemons
1 cup sugar
2 tablespoons sugar
Equipment:
baking sheet
baking pan
whisk
oven
hand mixer
mixing bowl
Cooking instruction summary:
Watch how to make this recipe. Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight. Grease a 9-inch-by-13-inch baking dish with butter. Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F. Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes. Serve warm with Bourbon Whipped Cream. Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
Step by step:
1. Watch how to make this recipe.
2. Cut the bread into 1-inch cubes.
3. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
4. Grease a 9-inch-by-13-inch baking dish with butter.
5. Whisk together the half-and-half, eggs and lemon zest and juice.
6. Add the sugar and stir until it dissolves.
7. Put the bread cubes in the prepared baking dish.
8. Pour the liquid over the bread.
9. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
10. Bake until the crust is golden brown, 50 to 55 minutes.
11. Let rest for at least 15 minutes.
12. Serve warm with Bourbon Whipped Cream.
13. Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
Nutrition Information:
covered percent of daily need
