S’mores Cinnamon Rolls with Marshmallow Frosting

S’mores Cinnamon Rolls with Marshmallow Frosting might be just the side dish you are searching for. This recipe serves 10 and costs $1.22 per serving. One serving contains 730 calories, 12g of protein, and 30g of fat. Head to the store and pick up sugar, AP flour, graham cracker crumbs, and a few other things to make it today. This recipe from Mom on Timeout has 120 fans. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 52%, this dish is solid. Try Gluten-Free S’mores Cupcakes with Toasted Marshmallow Frosting, Brownie Brittle S’mores Cupcakes with Chocolate Marshmallow Frosting, and Apple Cupcakes with Cinnamon-Marshmallow Frosting for similar recipes.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

For the rolls:Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.Beat eggs, sugar, and salt until well combined.Add egg mixture to yeast mixture and whisk to combine.Add 1 cup of flour and continue mixing until smooth.Pour in the melted butter and mix well.Continue adding the remaining 3 1/2 cups of flour, 1/2 cup at a time until dough is stiff.Move the dough to a greased bowl and cover with a towel or plastic wrap. Place in a warm area and let rise until doubled in size. Approximately 1 hour.Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon. Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.Spread on Nutella.Sprinkle on graham cracker/sugar mixture.Sprinkle on marshmallows and drizzle melted butter over the top.Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising. Let the rolls rise for another hour.Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in colorWhile rolls are baking, prepare the marshmallow cream cheese frosting.Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.Let rolls cool slightly before frosting.Sprinkle with graham cracker crumbs and mini chocolate chips.

 

Step by step:

For the rolls

1. Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl.

2. Let stand for five minutes.Beat eggs, sugar, and salt until well combined.

3. Add egg mixture to yeast mixture and whisk to combine.

4. Add 1 cup of flour and continue mixing until smooth.

5. Pour in the melted butter and mix well.Continue adding the remaining 3 1/2 cups of flour, 1/2 cup at a time until dough is stiff.Move the dough to a greased bowl and cover with a towel or plastic wrap.

6. Place in a warm area and let rise until doubled in size. Approximately 1 hour.Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon. Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.

7. Spread on Nutella.Sprinkle on graham cracker/sugar mixture.Sprinkle on marshmallows and drizzle melted butter over the top.Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close.

8. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising.

9. Let the rolls rise for another hour.Preheat oven to 375 degrees.

10. Bake rolls for 20-25 minutes until golden brown in color

11. While rolls are baking, prepare the marshmallow cream cheese frosting.Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.

12. Let rolls cool slightly before frosting.Sprinkle with graham cracker crumbs and mini chocolate chips.

Nutrition Information:

covered percent of daily need