Balsamic-Honey Chicken Drumsticks
Balsamic-Honey Chicken Drumsticks takes around 45 minutes from beginning to end. This main course has 301 calories, 18g of protein, and 10g of fat per serving. This recipe serves 8 and costs $1.11 per serving. 11 person were impressed by this recipe. If you have balsamic vinegar, garlic cloves, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Sticky Honey Balsamic Chicken Drumsticks, Sticky Honey Balsamic Chicken Drumsticks, and Chicken Drumsticks with a Mushroom Balsamic Sauce.
Servings: 8
Ingredients:
1/2 cup balsamic vinegar
1/2 cup brown sugar
10 to 12 chicken drumsticks
1/4 cup chopped fresh flat-leaf parsley
5 garlic cloves, halved
1/2 cup honey
5 sprigs of rosemary
2 tablespoons toasted sesame seeds
1/4 cup soy sauce
Equipment:
ziploc bags
oven
baking sheet
aluminum foil
pastry brush
sauce pan
Cooking instruction summary:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the boiled marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
Step by step:
1. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and brown sugar.
2. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.
3. Place in the refrigerator and marinate for 2 hours.Preheat the oven to 450 degrees F.
4. Place the chicken drumsticks on a foil-lined baking sheet.
5. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil. Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.Use a pastry brush to brush some of the boiled marinade on the cooked chicken.
6. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
Nutrition Information:
covered percent of daily need
