Pepper-Stuffed Peppers with Chorizo
If you have approximately 45 minutes to spend in the kitchen, Pepper-Stuffed Peppers with Chorizo might be a super gluten free and lacto ovo vegetarian recipe to try. For $1.43 per serving, you get a side dish that serves 4. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 331 calories. 103 people have tried and liked this recipe. A mixture of lime juice, jalapeno pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by My Gourmet Connection. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Chorizo Stuffed Poblano Peppers, Chorizo Stuffed Bell Peppers, and Chorizo Stuffed Bell Peppers.
Servings: 4
Ingredients:
1 cup cooked rice
1/4 cup fresh cilantro, chopped
3 cloves garlic, finely chopped
1 to 2 teaspoons ground cumin
1 jalapeño pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
3/4 cup Monterey Jack cheese
2 tablespoons olive oil
1 cup onion, chopped
Salt and freshly ground black pepper
3/4 cup sour cream
4 medium bell peppers (mixed colors - red, yellow, green, orange)
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 400 °F and coat a baking dish just large enough to hold the peppers upright (an 8 or 9-inch square works well) with nonstick spray.
Nutrition Information:
covered percent of daily need
