Peanut Butter Frosting
Peanut Butter Frosting might be just the condiment you are searching for. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 6g of protein, and 18g of fat. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up unsalted butter, peanut butter, vanilla bean paste, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 25 people have tried and liked this recipe. It is brought to you by Tidy Mom. With a spoonacular score of 19%, this dish is not so great. Users who liked this recipe also liked Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting, and Single-Serving Peanut Butter Microwave Cake with Peanut Butter Frosting.
Servings: 24
Ingredients:
2/3 cup heavy whipping cream
2 cup Skippy® Peanut Butter
2 cup powdered sugar
1/2 tsp salt
10 Tablespoon unsalted butter (room temp)
1-½ Tablespoon vanilla bean paste (or vanilla extract)
Equipment:
hand mixer
bowl
Cooking instruction summary:
In medium bowl, place sugar, Skippy® peanut butter, butter, vanilla, and salt and combine with electric mixer on medium-low speed until creamy. Slowly add cream and beat on high speed until mixture is smooth.
Step by step:
1. In medium bowl, place sugar, Skippy® peanut butter, butter, vanilla, and salt and combine with electric mixer on medium-low speed until creamy. Slowly add cream and beat on high speed until mixture is smooth.
Nutrition Information:
covered percent of daily need
