Tuscan Bean, Chicken, and Italian Sausage Soup
Tuscan Bean, Chicken, and Italian Sausage Soup is a main course that serves 6. One portion of this dish contains approximately 23g of protein, 10g of fat, and a total of 343 calories. For $2.12 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 146 people have tried and liked this recipe. Autumn will be even more special with this recipe. Head to the store and pick up pecorino romano cheese, chicken sausage links, canned white beans, and a few other things to make it today. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 97%, this dish is outstanding. If you like this recipe, you might also like recipes such as Rustic Tuscan Bean And Sausage Soup, Tuscan Sausage and White Bean Soup, and Tuscan White Bean, Sausage and Kale Soup.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups baby spinach leaves
1 (15 ounce) can Italian-style diced tomatoes
2 (15 ounce) cans white beans, drained and rinsed
1 (32 ounce) carton chicken broth
3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
2 cloves garlic, pressed
1 teaspoon Italian seasoning
1 onion, chopped
3 tablespoons grated Pecorino-Romano cheese
1/3 cup red wine
1 yellow squash, sliced
Equipment:
pot
bowl
ladle
Cooking instruction summary:
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
Step by step:
1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes.
2. Drain and discard grease.
3. Cook and stir onion with the sausage until translucent, about 5 minutes.
4. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
5. Pour chicken broth, white beans, and diced tomatoes into the pot; stir.
6. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
Nutrition Information:
covered percent of daily need
