Turkey Nachos
Turkey Nachos takes roughly 10 minutes from beginning to end. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 150 calories. This recipe serves 32. 67 people found this recipe to be scrumptious and satisfying. It works well as a Mexican hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet. If you have cheddar cheese soup, salsa, turkey, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 21%. Turkey Nachos, Turkey Nachos, and Turkey Nachos are very similar to this recipe.
Servings: 32
Preparation duration: 10 minutes
Ingredients:
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup salsa
Tortilla chips
1 cup cubed cooked turkey or chicken
Equipment:
sauce pan
Cooking instruction summary:
Directions In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups. Originally published as Turkey Nachos in Quick CookingNovember/December 1998, p10 Nutritional Facts 1 serving (2 tablespoons) equals 16 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 102 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through.
2. Serve warm with tortilla chips.
Nutrition Information:
covered percent of daily need
