Eggs Florentine
If you want to add more lacto ovo vegetarian recipes to your collection, Eggs Florentine might be a recipe you should try. This recipe serves 4 and costs $2.12 per serving. One serving contains 433 calories, 22g of protein, and 25g of fat. If you have spinach, cayenne pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by spoonacular user ljeandervin. Eggs Florentine, Eggs Florentine, and Eggs Florentine are very similar to this recipe.
Servings: 4
Ingredients:
1/4 cup melted butter
cayenne pepper, taste
11 eggs
4 English muffins, toasted
Kosher salt, to taste
2 Tablespoons lemon juice
10 ounces spinach, sauteed
4 Tablespoons Hot water
Equipment:
frying pan
sauce pan
double boiler
whisk
Cooking instruction summary:
- Saute spinach in a saute pan
- Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.
- To make the hollandaise sauce, melt the butter and keep it warm, but not hot. Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
- Place the top of a double boiler over hot water. Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.
- Now add the warmed lemon juice. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter. Add the salt and cayenne and beat the sauce until it is thick. Serve immediately.
Step by step:
1. Saute spinach in a saute pan
2. Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.
3. Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
4. Place the top of a double boiler over hot water.
5. Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.
6. Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.
7. Add the salt and cayenne and beat the sauce until it is thick.
8. Serve immediately.
Nutrition Information:
covered percent of daily need
