Mini Funfetti Cookie Sandwiches
Mini Funfetti Cookie Sandwiches might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 32 servings with 96 calories, 1g of protein, and 3g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Budget Gourmet Mom. If you have eggs, funfetti cake mix, strawberry yogurt, and a few other ingredients on hand, you can make it. Many people made this recipe, and 216 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. If you like this recipe, you might also like recipes such as Funfetti Shortbread Cookie Sandwiches, Mini Funfetti Cheesecake Cookie Cups, and Peppermint Patty Mini Cookie Sandwiches.
Servings: 32
Ingredients:
2 large eggs
1 - 18 oz box Funfetti Cake Mix
1/4 cup oil
1 1/2 cups strawberry yogurt
Equipment:
baking paper
baking sheet
wooden spoon
bowl
oven
mini muffin tray
Cooking instruction summary:
Preheat oven to 375° and line a baking sheet with parchment paper.In a medium bowl mix the cake mix, eggs, and oil together until it resembles cookie dough. A wooden spoon works well to help make the dough come together.Spoon 1 teaspoon of dough onto the baking sheets at a time leaving 1" of a space in between each one. Bake for 8 minutes and allow to cool.While the cookies are baking spoon 1 teaspoon of yogurt onto another baking sheet or into a mini muffin tin that has been sprayed with nonstick cooking spray for easier removal. Freeze until firm, about 30 minutes, and place between two cookies.
Step by step:
1. Preheat oven to 375° and line a baking sheet with parchment paper.In a medium bowl mix the cake mix, eggs, and oil together until it resembles cookie dough. A wooden spoon works well to help make the dough come together.Spoon 1 teaspoon of dough onto the baking sheets at a time leaving 1" of a space in between each one.
2. Bake for 8 minutes and allow to cool.While the cookies are baking spoon 1 teaspoon of yogurt onto another baking sheet or into a mini muffin tin that has been sprayed with nonstick cooking spray for easier removal. Freeze until firm, about 30 minutes, and place between two cookies.
Nutrition Information:
covered percent of daily need
