Banana Zucchini Bread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Zucchini Bread might be a recipe you should try. For 63 cents per serving, you get a morn meal that serves 8. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 478 calories. Head to the store and pick up walnuts, zucchini, vanillan extract, and a few other things to make it today. 119 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mountain Mama Cooks. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so tremendous. Banana-Zucchini Bread, Banana Zucchini Bread, and Banana-Zucchini Bread are very similar to this recipe.
Servings: 8
Ingredients:
1 1/2 cups all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup mashed banana (2 small)
1/2 cup butter, softened
2 eggs
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
zest of 1 lemon
1/2 cup oil
1/2 teaspoon table salt
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1 cup grated zucchini
Equipment:
loaf pan
oven
hand mixer
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350F degrees.Prepared a standard 8x4 loaf pan.Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside. In a large bowl, combine sugar, oil and butter. Using a hand mixer, blend until light and fluffy. Add eggs, lemon zest and vanilla. Mix just until combined. Blend in mashed banana and grated zucchini. Fold in chopped walnuts.Pour batter into prepared loaf pan. Bake in preheated oven for 50 minutes or until bread is cooked all the way through and top is golden. Remove bread from oven and let cool on baking rack for 10 minutes before removing bread from pan to cool completely.
Step by step:
1. Preheat oven to 350F degrees.Prepared a standard 8x4 loaf pan.
2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt; set aside. In a large bowl, combine sugar, oil and butter. Using a hand mixer, blend until light and fluffy.
3. Add eggs, lemon zest and vanilla.
4. Mix just until combined. Blend in mashed banana and grated zucchini. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan.
6. Bake in preheated oven for 50 minutes or until bread is cooked all the way through and top is golden.
7. Remove bread from oven and let cool on baking rack for 10 minutes before removing bread from pan to cool completely.
Nutrition Information:
covered percent of daily need
