Roasted Broccoli with Pepperoni Breadcrumbs

Roasted Broccoli with Pepperoni Breadcrumbs is a dairy free recipe with 1 servings. One portion of this dish contains approximately 35g of protein, 17g of fat, and a total of 504 calories. For $2.53 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. It works well as an affordable main course. If you have pepperoni, dijon mustard, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Slender Kitchen. Overall, this recipe earns an outstanding spoonacular score of 98%. Users who liked this recipe also liked Dinner Tonight: Broccoli Rabe With Pepperoni And Breadcrumbs, Oven Roasted Broccoli With Spicy Breadcrumbs And Parmesan Recipe, and Broccoli Rabe with Anchovies and Breadcrumbs.

Servings: 1

 

Ingredients:

1 large head broccoli, sliced into longer stalks

1/2 tbsp Dijon mustard

2 egg whites

1/2 clove garlic

1/2 cup panko breadcrumbs

1 oz. pepperoni, diced

Salt and pepper

Equipment:

oven

baking paper

food processor

aluminum foil

baking sheet

knife

whisk

bowl

Cooking instruction summary:

Preheat the oven to 425. Line a baking sheet with nonstick aluminum foil or parchment paper. In a small food processor (or with a knife) pulse together the pepperoni and garlic until finely diced. Toss with the panko breadcrumbs and set aside.In a shallow dish or bowl. whisk the egg whites with the mustard.Season the broccoli with salt and pepper. Then dip one side into the egg whites and then press into the breadcrumbs. Place with the breadcrumbs facing up on your baking sheet. Repeat with all the broccoli.Roast for about 15 minutes and then serve.

 

Step by step:


1. Preheat the oven to 42

2. Line a baking sheet with nonstick aluminum foil or parchment paper. In a small food processor (or with a knife) pulse together the pepperoni and garlic until finely diced. Toss with the panko breadcrumbs and set aside.In a shallow dish or bowl. whisk the egg whites with the mustard.Season the broccoli with salt and pepper. Then dip one side into the egg whites and then press into the breadcrumbs.

3. Place with the breadcrumbs facing up on your baking sheet. Repeat with all the broccoli.Roast for about 15 minutes and then serve.


Nutrition Information:

Quickview
503k Calories
34g Protein
16g Total Fat
63g Carbs
87% Health Score
Limit These
Calories
503k
25%

Fat
16g
26%

  Saturated Fat
4g
30%

Carbohydrates
63g
21%

  Sugar
12g
14%

Cholesterol
29mg
10%

Sodium
1298mg
56%

Get Enough Of These
Protein
34g
69%

Vitamin C
543mg
658%

Vitamin K
621µg
592%

Folate
419µg
105%

Manganese
1mg
89%

Vitamin A
3793IU
76%

Vitamin B2
1mg
70%

Fiber
17g
70%

Selenium
47µg
68%

Potassium
2173mg
62%

Vitamin B6
1mg
61%

Vitamin B1
0.85mg
57%

Phosphorus
520mg
52%

Vitamin B5
4mg
41%

Magnesium
157mg
39%

Vitamin B3
7mg
37%

Iron
6mg
36%

Calcium
358mg
36%

Vitamin E
4mg
32%

Zinc
3mg
25%

Copper
0.43mg
22%

Vitamin B12
0.65µg
11%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Skinny Chocolate Muffins

Inside BruCrew Life

Key Lime Curd

Alaska from Scratch

Chicken and Avocado Quesadillas

Closet Cooking

Dairy-Free Spinach Pie

Go Dairy Free

How to Scramble an Egg

Norecipes