Lemony Farro Salad with Basil and Tomatoes
Lemony Farro Salad with Basil and Tomatoes could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.11 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 159 calories. This recipe serves 6. A mixture of lemon juice, ears corn, cooked farro, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a salad. This recipe from Sarahs Cucina Bella has 134 fans. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Farro Salad with Tomatoes and Basil, Farro Salad With Tomatoes, Mushrooms And Basil, and Farro Salad with Tomatoes, Green Beans, and Chickpeas with Basil Vinaigrette.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 cup packed basil, chopped
1 cup cherry tomatoes, halved
1 cup farro, prepared according to package directions and drained well
3 ears corn, steamed and kernels cut off
1/4 cup extra virgin olive oil
1/3 cup lemon juice
salt and pepper, to taste
Equipment:
bowl
Cooking instruction summary:
In a large bowl, stir together the corn, tomatoes and basil. Add the farro and stir to combine. Drizzle with olive oil and lemon juice and season with salt and pepper. Toss well. Chill for at least 30 minutes before serving.
Step by step:
1. In a large bowl, stir together the corn, tomatoes and basil.
2. Add the farro and stir to combine.
3. Drizzle with olive oil and lemon juice and season with salt and pepper. Toss well. Chill for at least 30 minutes before serving.
Nutrition Information:
covered percent of daily need
