Baked Ziti Or Rigatoni
Baked Ziti Or Rigatoni might be a good recipe to expand your main course recipe box. For $2.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 869 calories, 45g of protein, and 32g of fat each. Head to the store and pick up ziti, spaghetti sauce, parmesan cheese, and a few other things to make it today. 3 people have tried and liked this recipe. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. If you like this recipe, you might also like recipes such as Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pound ziti, cooked
1 egg, slightly beaten
1/4 cup grated parmesan cheese
1 (15 oz.) container ricotta
8 ounces shredded mozzarella
3 1/2 cups spaghetti sauce
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
- Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce. Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce. Sprinkle with 1/2 cup of Parmesan cheese. Bake at 375 degrees for 30 minutes or until top slightly browned.
Step by step:
1. Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
2. Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
3. Sprinkle with 1/2 cup of Parmesan cheese.
4. Bake at 375 degrees for 30 minutes or until top slightly browned.
Nutrition Information:
covered percent of daily need
