Ben and Jerry’s French Vanilla Ice Cream

Ben and Jerry’s French Vanillan Ice Cream might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 420 calories, 5g of protein, and 32g of fat each. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 8 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Copy Kat requires eggs, milk, sugar, and whipping cream. It is perfect for Summer. Only a few people really liked this dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Ice Cream Like Ben and Jerry's, Ben & Jerry’s Chocolate Ice Cream – you can have rich chocolaty ice cream at home, and Ben and Jerry’s Cherry Garcian Ice Cream.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 large eggs

1 cup Milk

3/4 cup sugar

2 teaspoon Vanilla extract

2 cup Whipping cream

Equipment:

mixing bowl

whisk

ice cream machine

Cooking instruction summary:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.Yield: 1 quart

 

Step by step:


1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

3. Pour in the cream, milk, and vanilla and whisk to blend.

4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


Nutrition Information:

 

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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

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