Ben and Jerry’s French Vanilla Ice Cream

Ben and Jerry’s French Vanillan Ice Cream might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 420 calories, 5g of protein, and 32g of fat each. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 8 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Copy Kat requires eggs, milk, sugar, and whipping cream. It is perfect for Summer. Only a few people really liked this dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Ice Cream Like Ben and Jerry's, Ben & Jerry’s Chocolate Ice Cream – you can have rich chocolaty ice cream at home, and Ben and Jerry’s Cherry Garcian Ice Cream.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 large eggs

1 cup Milk

3/4 cup sugar

2 teaspoon Vanilla extract

2 cup Whipping cream

Equipment:

mixing bowl

whisk

ice cream machine

Cooking instruction summary:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.Yield: 1 quart

 

Step by step:


1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

3. Pour in the cream, milk, and vanilla and whisk to blend.

4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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