Hot Chocolate Cookies

Hot Chocolate Cookies is a hor d'oeuvre that serves 60. One serving contains 114 calories, 1g of protein, and 5g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. If you have vanilla, kosher salt, chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Beantown Baker. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 3%, this dish is very bad (but still fixable). Similar recipes are Hot Chocolate Cookies, Hot Chocolate Cookies, and Hot Chocolate Cookies.

Servings: 60

 

Ingredients:

1 1/4 tsp baking soda

2/3 cup brown sugar

2 cups of chocolate chips - any variety

2 eggs

3 1/4 cups flour

4 ounces hot chocolate mix (not sugar free)

1 tsp Kosher salt (or 1/2 tsp table salt)

1 cup sugar

1 cup (2 sticks) unsalted butter, room temperature

1 tsp vanilla

Equipment:

whisk

bowl

baking paper

baking sheet

oven

wire rack

Cooking instruction summary:

In a medium bowl, whisk the flour, cocoa mix, salt, and baking soda together. set aside.In a separate bowl, use a mixer to cream the butter, sugar, and brown sugar until light and fluffy, about three minutes.Add the eggs and vanilla to the butter mixture and mix until combined.Add the dry ingredients to the wet, a bit at a time, until incorporated.Fold in the chocolate chips.Chill the dough for one hour.Preheat your oven to 350F. line two baking sheets with parchment paper. drop by rounded teaspoons on about 2 inches apart.Bake them one sheet at a time, for about 10 minutes. let cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.

 

Step by step:


1. In a medium bowl, whisk the flour, cocoa mix, salt, and baking soda together. set aside.In a separate bowl, use a mixer to cream the butter, sugar, and brown sugar until light and fluffy, about three minutes.

2. Add the eggs and vanilla to the butter mixture and mix until combined.

3. Add the dry ingredients to the wet, a bit at a time, until incorporated.Fold in the chocolate chips.Chill the dough for one hour.Preheat your oven to 350F. line two baking sheets with parchment paper. drop by rounded teaspoons on about 2 inches apart.

4. Bake them one sheet at a time, for about 10 minutes. let cool on the sheet for a few minutes before transferring them to a cooling rack to cool completely.


Nutrition Information:

Quickview
113k Calories
1g Protein
4g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
113k
6%

Fat
4g
8%

  Saturated Fat
3g
19%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
14mg
5%

Sodium
88mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
2µg
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Iron
0.47mg
3%

Vitamin B2
0.04mg
2%

Manganese
0.05mg
2%

Vitamin A
116IU
2%

Vitamin B3
0.41mg
2%

Fiber
0.42g
2%

Calcium
13mg
1%

Phosphorus
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

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No-Bake Oreo Cookies and Cream Bars Recipe - Hot Chocolate Hits

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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