Patatas bravas

If you have around 1 hour and 25 minutes to spend in the kitchen, Patatas bravas might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 93 calories. This recipe serves 10. For 41 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1249 people were glad they tried this recipe. Head to the store and pick up olive oil, tomato puree, fresh parsley, and a few other things to make it today. It works well as a side dish. It is brought to you by BBC Good Food. Overall, this recipe earns a great spoonacular score of 99%. Try Patatas Bravas, Patatas Bravas, and Patatas bravas for similar recipes.

Servings: 10

Preparation duration: 35 minutes

Cooking duration: 50 minutes

 

Ingredients:

227g can chopped tomatoes

good pinch chilli powder

chopped fresh parsley, to garnish

2 garlic cloves, chopped

2 tbsp olive oil

1 small onion, chopped

900g potatoes

pinch sugar

2 tsp sweet paprika (pimenton)

1 tbsp tomato purée

Equipment:

frying pan

oven

Cooking instruction summary:

Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato purée, paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.To serve, preheat the oven to 200C/gas 6/fan oven 180C. Cut the potatoes into small cubes and pat dry with kitchen paper. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley. Serve with cocktail sticks.

 

Step by step:


1. Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened.

2. Add the garlic, tomatoes, tomato purée, paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.To serve, preheat the oven to 200C/gas 6/fan oven 180C.

3. Cut the potatoes into small cubes and pat dry with kitchen paper.

4. Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the parsley.

5. Serve with cocktail sticks.


Nutrition Information:

 

Related Videos:

Patatas Bravas -- Crispy Potatoes with Spicy Garlic & Chili Aioli

 

Fried Potatoes in Spicy Tomato Sauce (Patatas Bravas) - Easy Spanish Tapas Recipe

 

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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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