Cheerios® Tarts with Yogurt and Berries
Cheerios® Tarts with Yogurt and Berries might be a good recipe to expand your hor d'oeuvre recipe box. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 42 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Betty Crocker has 49 fans. Head to the store and pick up vanilla yogurt, raspberries, cereal, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. If you like this recipe, you might also like recipes such as Granola Breakfast Tarts with Yogurt and Berries, Granola Crust Breakfast Tarts with Greek Yogurt + Berries (Gluten Free + Refined Sugar Free), and Yogurt-Dipped Cheerios Strawberries.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
12 fresh blackberries
2 teaspoons butter
2 1/4 cups Cheerios® cereal
1/2 teaspoon ground cinnamon
2 cups miniature marshmallows
12 fresh raspberries
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
Equipment:
muffin liners
sauce pan
Cooking instruction summary:
1 Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated. 2 Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set. 3 Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Step by step:
1. Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted.
2. Remove from heat.
3. Add cereal; stir until well coated.
4. Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups.
5. Let stand until set.
6. Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Nutrition Information:
covered percent of daily need
