Smoked-Salmon Pizza with Red Onion and Dill

Smoked-Salmon Pizza with Red Onion and Dill is a pescatarian recipe with 6 servings. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 230 calories. For $1.91 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 62 people were impressed by this recipe. Head to the store and pick up cream cheese, fresh dill, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mediterranean cuisine. It is brought to you by Leites Culinaria. With a spoonacular score of 40%, this dish is solid. Try Smoked Salmon Pizza With Red Onion and Dill, Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, and Smoked salmon, dill & onion tart for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 450°F (230°C).2. Place the pizza crust on a heavy, large baking sheet. Bake until crisp at the edges, about 13 minutes. Transfer the crust to a rack; cool to lukewarm.3. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.4. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.5. Cut the pizza into wedges; transfer to a platter to serve.

 

Step by step:

1. Preheat the oven to 450°F (230°C).

2. Place the pizza crust on a heavy, large baking sheet.

3. Bake until crisp at the edges, about 13 minutes.

4. Transfer the crust to a rack; cool to lukewarm.

5. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.

6. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.

7. Cut the pizza into wedges; transfer to a platter to serve.

Nutrition Information:

covered percent of daily need