Smoked-Salmon Pizza with Red Onion and Dill

Smoked-Salmon Pizza with Red Onion and Dill is a pescatarian recipe with 6 servings. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 230 calories. For $1.91 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 62 people were impressed by this recipe. Head to the store and pick up cream cheese, fresh dill, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mediterranean cuisine. It is brought to you by Leites Culinaria. With a spoonacular score of 40%, this dish is solid. Try Smoked Salmon Pizza With Red Onion and Dill, Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche, and Smoked salmon, dill & onion tart for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 ounces cream cheese, room temperature

1 tablespoon chopped fresh dill

1 teaspoon prepared white horseradish

2 teaspoons finely grated lemon peel

1 10-ounce, purchased fully baked thin pizza crust

1/4 cup minced red onion

6 ounces thinly sliced smoked salmon

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat the oven to 450°F (230°C).2. Place the pizza crust on a heavy, large baking sheet. Bake until crisp at the edges, about 13 minutes. Transfer the crust to a rack; cool to lukewarm.3. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.4. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.5. Cut the pizza into wedges; transfer to a platter to serve.

 

Step by step:


1. Preheat the oven to 450°F (230°C).

2. Place the pizza crust on a heavy, large baking sheet.

3. Bake until crisp at the edges, about 13 minutes.

4. Transfer the crust to a rack; cool to lukewarm.

5. Stir the cream cheese with the next four ingredients to combine. Season to taste with salt and pepper.

6. Spread the cheese topping over the crust, leaving a 1-inch plain border. Top with the salmon.

7. Cut the pizza into wedges; transfer to a platter to serve.


Nutrition Information:

Quickview
230k Calories
10g Protein
9g Total Fat
24g Carbs
4% Health Score
Limit These
Calories
230k
12%

Fat
9g
15%

  Saturated Fat
4g
31%

Carbohydrates
24g
8%

  Sugar
1g
2%

Cholesterol
27mg
9%

Sodium
537mg
23%

Get Enough Of These
Protein
10g
21%

Vitamin D
4µg
33%

Vitamin B12
0.97µg
16%

Selenium
9µg
14%

Iron
1mg
9%

Vitamin B3
1mg
7%

Phosphorus
68mg
7%

Calcium
67mg
7%

Vitamin A
284IU
6%

Vitamin B6
0.1mg
5%

Fiber
0.93g
4%

Vitamin B5
0.37mg
4%

Copper
0.07mg
4%

Vitamin B2
0.06mg
3%

Vitamin E
0.44mg
3%

Potassium
89mg
3%

Magnesium
7mg
2%

Vitamin C
1mg
2%

Zinc
0.2mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Stir-Fried Steak with Black Garlic

My Gourmet Connection

Gingerbread Puppy Chow

Dessert Now Dinner Later

Indulgent Coconut Rice Pudding

Taste of Home

Mac and Cheese Soup

Spicy Southern Kitchen

Blue Cheese Grits Soufflé

Food Republic