Baked Ravioli
Baked Ravioli is a Mediterranean main course. One serving contains 1063 calories, 52g of protein, and 46g of fat. For $3.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 876 would say it hit the spot. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up parmesan cheese, olive oil, dried thyme, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Similar recipes include Baked Ravioli, Baked Ravioli, and Baked Ravioli.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1 can (28 ounces) whole tomatoes
2 25-oz. store-bought frozen beef or cheese ravioli
1½ teaspoons dried thyme, or oregano
1 tablespoon minced garlic from a jar
½ tsp. ground pepper
½ - ¾ tsp. kosher salt
2 tablespoons olive oil
1 medium onion, chopped
1 ½ cups grated Parmesan cheese
1 ½-2 cups shredded mozzarella
Equipment:
oven
sauce pan
potato masher
pot
baking pan
Cooking instruction summary:
Preheat oven to 425°.Heat oil in a large saucepan over medium heat.Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.Add thyme and tomatoes. (At this point I would add extra seasonings to enhance the flavor of the sauce).Bring to a boil, reduce heat, and simmer.Mash up tomatoes with a potato masher until sauce is thickened , about 20 to 25 minutes.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).Drain pasta; return to pot.Toss sauce with pasta.Pour pasta into a 9-by-13-inch baking dish that has been sprayed with cooking spray.Sprinkle with cheeses.Bake until golden, 20 to 25 minutes.Cool slightly before serving.
Step by step:
1. Preheat oven to 425°.
2. Heat oil in a large saucepan over medium heat.
3. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.
4. Add thyme and tomatoes. (At this point I would add extra seasonings to enhance the flavor of the sauce).Bring to a boil, reduce heat, and simmer.Mash up tomatoes with a potato masher until sauce is thickened , about 20 to 25 minutes.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).
5. Drain pasta; return to pot.Toss sauce with pasta.
6. Pour pasta into a 9-by-13-inch baking dish that has been sprayed with cooking spray.Sprinkle with cheeses.
7. Bake until golden, 20 to 25 minutes.Cool slightly before serving.
Nutrition Information:
covered percent of daily need
