Baked Ravioli

Baked Ravioli is a Mediterranean main course. One serving contains 1063 calories, 52g of protein, and 46g of fat. For $3.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 876 would say it hit the spot. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up parmesan cheese, olive oil, dried thyme, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Similar recipes include Baked Ravioli, Baked Ravioli, and Baked Ravioli.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 can (28 ounces) whole tomatoes

2 25-oz. store-bought frozen beef or cheese ravioli

1½ teaspoons dried thyme, or oregano

1 tablespoon minced garlic from a jar

½ tsp. ground pepper

½ - ¾ tsp. kosher salt

2 tablespoons olive oil

1 medium onion, chopped

1 ½ cups grated Parmesan cheese

1 ½-2 cups shredded mozzarella

Equipment:

oven

sauce pan

potato masher

pot

baking pan

Cooking instruction summary:

Preheat oven to 425°.Heat oil in a large saucepan over medium heat.Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.Add thyme and tomatoes. (At this point I would add extra seasonings to enhance the flavor of the sauce).Bring to a boil, reduce heat, and simmer.Mash up tomatoes with a potato masher until sauce is thickened , about 20 to 25 minutes.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).Drain pasta; return to pot.Toss sauce with pasta.Pour pasta into a 9-by-13-inch baking dish that has been sprayed with cooking spray.Sprinkle with cheeses.Bake until golden, 20 to 25 minutes.Cool slightly before serving.

 

Step by step:


1. Preheat oven to 425°.

2. Heat oil in a large saucepan over medium heat.

3. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.

4. Add thyme and tomatoes. (At this point I would add extra seasonings to enhance the flavor of the sauce).Bring to a boil, reduce heat, and simmer.Mash up tomatoes with a potato masher until sauce is thickened , about 20 to 25 minutes.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven).

5. Drain pasta; return to pot.Toss sauce with pasta.

6. Pour pasta into a 9-by-13-inch baking dish that has been sprayed with cooking spray.Sprinkle with cheeses.

7. Bake until golden, 20 to 25 minutes.Cool slightly before serving.


Nutrition Information:

Quickview
1062k Calories
52g Protein
45g Total Fat
110g Carbs
13% Health Score
Limit These
Calories
1062k
53%

Fat
45g
70%

  Saturated Fat
17g
111%

Carbohydrates
110g
37%

  Sugar
11g
13%

Cholesterol
166mg
56%

Sodium
2209mg
96%

Get Enough Of These
Protein
52g
105%

Iron
27mg
151%

Calcium
541mg
54%

Fiber
9g
39%

Phosphorus
323mg
32%

Manganese
0.34mg
17%

Vitamin C
14mg
17%

Selenium
11µg
16%

Vitamin E
2mg
16%

Vitamin B12
0.94µg
16%

Vitamin K
15µg
15%

Vitamin B2
0.24mg
14%

Vitamin A
679IU
14%

Vitamin B6
0.27mg
14%

Copper
0.27mg
13%

Potassium
468mg
13%

Zinc
1mg
13%

Magnesium
46mg
12%

Vitamin B3
1mg
9%

Vitamin B1
0.13mg
9%

Folate
25µg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.24µg
2%

covered percent of daily need
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Apples float in water, because 25% of their volume is made of air.

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