Carrot Cake Overnight Oatmeal

Carrot Cake Overnight Oatmeal is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings. This breakfast has 512 calories, 8g of protein, and 33g of fat per serving. For $1.64 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. It will be a hit at your Easter event. If you have carrot, vanillan extract, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Premeditated Left Over. With a spoonacular score of 85%, this dish is amazing. Similar recipes include Overnight Carrot Cake Oatmeal in a Squash, Carrot Cake Overnight Oats, and Carrot Cake Overnight Oats.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grate carrot finely with a micro plane or the small side of your box grater. The finer you can make it the better the texture.Combine oats and coconut milk into a jar with a lid. Stir well.Add shredded carrot, raisins, nuts, vanilla, and honey to taste. Stir to mix.Replace the lid on your jar and place oatmeal mixture in the refrigerator. Allow to chill overnight or at least 4 to 5 hours to absorb the liquid.

 

Step by step:

1. Grate carrot finely with a micro plane or the small side of your box grater. The finer you can make it the better the texture.

2. Combine oats and coconut milk into a jar with a lid. Stir well.

3. Add shredded carrot, raisins, nuts, vanilla, and honey to taste. Stir to mix.Replace the lid on your jar and place oatmeal mixture in the refrigerator. Allow to chill overnight or at least 4 to 5 hours to absorb the liquid.

Nutrition Information:

covered percent of daily need