Taco Stuffed Peppers

Taco Stuffed Peppers is a gluten free and ketogenic main course. One serving contains 301 calories, 19g of protein, and 22g of fat. This recipe serves 6. For $1.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 14 people have made this recipe and would make it again. This recipe from House of Yumm requires cilantro, tomato, taco seasoning, and tomato sauce. It is a rather inexpensive recipe for fans of Mexican food. Overall, this recipe earns a solid spoonacular score of 49%. Taco Stuffed Peppers, Stuffed Taco Peppers, and Skinny Taco Stuffed Peppers are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400 degrees. Slice the peppers in half. Spoon out the seeds and membranes. Place the peppers cut side up on a medium size baking sheet. Bake the peppers for about 20 minutes until the peppers are softened. While the peppers are baking, prepare the taco meat. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. Stir to combine. Spoon the cooked meat into the cooked peppers. Top with a sprinkle of shredded cheese. Bake for an additional 2-3 minutes to melt the cheese if desired. Serve warm, top with any additional taco toppings desired.

 

Step by step:

1. Preheat the oven to 400 degrees.

2. Slice the peppers in half. Spoon out the seeds and membranes.

3. Place the peppers cut side up on a medium size baking sheet.

4. Bake the peppers for about 20 minutes until the peppers are softened.

5. While the peppers are baking, prepare the taco meat.

6. Place the ground beef into a medium size skillet, cook over medium heat while breaking up the meat. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. Stir to combine.

7. Spoon the cooked meat into the cooked peppers. Top with a sprinkle of shredded cheese.

8. Bake for an additional 2-3 minutes to melt the cheese if desired.

9. Serve warm, top with any additional taco toppings desired.

Nutrition Information:

covered percent of daily need

 

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