Sugar-Free Vegan Whipped Cream aka Aquafaba Whipped Cream
Sugar-Free Vegan Whipped Cream akan Aquafaba Whipped Cream is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 5 calories, 0g of protein, and 0g of fat. For 7 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe from Happy Food Healthy Life has 234 fans. It works well as a very affordable side dish. Head to the store and pick up water, stevia, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. Users who liked this recipe also liked Frozen Peppermint Sugar-Free Whipped Cream {Dairy Free Option}, Cashew Whip (Soy-Free Vegan Whipped Cream), and Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream).
Servings: 8
Ingredients:
1 Tablespoon arrowroot powder
2 teaspoons stevia
1 teaspoon vanilla
water from 1 can white beans (garbanzo or great northern beans), chilled
Equipment:
mixing bowl
whisk
Cooking instruction summary:
Combine all ingredients in a mixing bowl, and using the whisk attachment, mix on high for about 14-16 minutes.For the first while, it will appear that nothing is happening, until about 10 minutes in. Then you will see that it's starting to thicken. You can taste it at this point to adjust vanilla and sweetener levels according to your taste.
Step by step:
1. Combine all ingredients in a mixing bowl, and using the whisk attachment, mix on high for about 14-16 minutes.For the first while, it will appear that nothing is happening, until about 10 minutes in. Then you will see that it's starting to thicken. You can taste it at this point to adjust vanilla and sweetener levels according to your taste.
Nutrition Information:
covered percent of daily need
