Stuffed Halibut Cheeks
Stuffed Halibut Cheeks is a main course that serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 547 calories, 62g of protein, and 31g of fat per serving. For $10.8 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 28 people were impressed by this recipe. Head to the store and pick up halibut, crabmeat, cream cheese, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 26 minutes. Overall, this recipe earns a tremendous spoonacular score of 94%. Pan Roasted Halibut Fillets and Cheeks, Halibut Cheeks with Ginger-Orange Sauce, and Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano are very similar to this recipe.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 6 minutes
Ingredients:
1/2 cup chopped chives
1/2 pound crabmeat
1 cup cream cheese
5 garlic cloves, minced
10 halibut cheeks
Olive oil, to taste
Salt and pepper
Equipment:
grill
Cooking instruction summary:
Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks. Place on grill and cook for 3 minutes on each side. Serve immediately.
Step by step:
1. Combine the first 5 ingredients.
2. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
3. Place on grill and cook for 3 minutes on each side.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
