Peanut Butter Pebble Cookies

Peanut Butter Pebble Cookies is a hor d'oeuvre that serves 28. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 347 calories. For 35 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Serious Eats. 27 people have made this recipe and would make it again. If you have light brown sugar, milk chocolate chips, smooth peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 36%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting.

Servings: 28

 

Ingredients:

1/2 teaspoon baking powder

1 teaspoon baking soda

2 eggs

2 1/2 cups flour

1 cup packed light brown sugar

1 cup milk chocolate chips

1/2 teaspoon salt

4 cups chopped salted peanuts

1 cup smooth peanut butter

1/2 cup sugar

16 tablespoons unsalted butter, at room temperature

Equipment:

whisk

bowl

plastic wrap

baking paper

baking sheet

oven

Cooking instruction summary:

Procedures 1 In a medium bowl, whisk together flour, salt, baking powder, and baking soda. 2 In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated. Add eggs and beat until well combined. 3 Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour. 4 Preheat oven to 350 degrees. Line two baking sheets with parchment paper. 5 Take dough out of refrigerator. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball. Roll ball in chopped peanuts to coat. Place ball on baking sheet. Repeat with remaining dough. 6 Bake cookies until golden, about 15 minutes.

 

Step by step:


1. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.

2. In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated.

3. Add eggs and beat until well combined.

4. Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour.

5. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

6. Take dough out of refrigerator.

7. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball.

8. Roll ball in chopped peanuts to coat.

9. Place ball on baking sheet. Repeat with remaining dough.

10. Bake cookies until golden, about 15 minutes.


Nutrition Information:

Quickview
347k Calories
10g Protein
21g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
347k
17%

Fat
21g
33%

  Saturated Fat
7g
45%

Carbohydrates
31g
10%

  Sugar
16g
18%

Cholesterol
29mg
10%

Sodium
232mg
10%

Get Enough Of These
Protein
10g
20%

Manganese
0.71mg
36%

Vitamin B3
5mg
26%

Phosphorus
140mg
14%

Magnesium
54mg
14%

Folate
54µg
14%

Vitamin B1
0.18mg
12%

Fiber
2g
11%

Copper
0.21mg
11%

Selenium
7µg
10%

Iron
1mg
8%

Potassium
259mg
7%

Vitamin E
1mg
7%

Vitamin B2
0.1mg
6%

Zinc
0.8mg
5%

Vitamin B5
0.5mg
5%

Vitamin B6
0.1mg
5%

Calcium
46mg
5%

Vitamin A
231IU
5%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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