Spinach Dip Bites
Spinach Dip Bites takes approximately 45 minutes from beginning to end. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 70 calories. This recipe serves 24 and costs 38 cents per serving. Head to the store and pick up salt, pepper, crescent roll dough, and a few other things to make it today. It will be a hit at your The Super Bowl event. It works well as a condiment. This recipe from Chocolate Chocolate and More has 948 fans. With a spoonacular score of 63%, this dish is solid. Kale and Spinach Dip Bites, Spinach Artichoke Dip Bites and $75 Crisp Cooking Tools Giveaway, and Hot Stove Top Artichoke Spinach Dip & Other Dip Favorites are very similar to this recipe.
Servings: 24
Ingredients:
1 6 ounce jar Artichoke Hearts, drained and chopped
4 ounces Cream Cheese, softened
1 can seamless Pillsbury Crescent Dough
2 cups chopped frozen spinach, thawed
1 teaspoon chopped garlic
2 tablespoons grated parmesan cheese
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup shredded mozzarella cheese, divided
Equipment:
cutting board
mixing bowl
rolling pin
mini muffin tray
oven
Cooking instruction summary:
Combine spinach, artichoke hearts, garlic and Parmesan cheese in a mixing bowl. Blend in cream cheese and 1/4 cup of mozzarella cheese. Season with Salt and pepper. Set aside. On a large cutting board, unroll crescent dough, lightly stretch dough, using a rolling pin, to a 8 x 12 rectangle. Cut dough into 2 inch squares so you have 24 squares. Place each square into a lightly greased mini muffin tin. Gently push down to create a indentation. (you don't have to mold it to the cup.) Place one rounded teaspoon of your spinach mixture on top of each crescent square and gently push in, just to secure. (The Bites will drop and mold to your tin while baking.) Divide the remaining mozzarella cheese over the tops of each cup. Bake in a preheated 375 degree oven for 15 minutes, just until a perfect golden brown. Let rest in tin for 5 minutes before removing to serving tray.
Step by step:
1. Combine spinach, artichoke hearts, garlic and Parmesan cheese in a mixing bowl. Blend in cream cheese and 1/4 cup of mozzarella cheese. Season with Salt and pepper. Set aside. On a large cutting board, unroll crescent dough, lightly stretch dough, using a rolling pin, to a 8 x 12 rectangle.
2. Cut dough into 2 inch squares so you have 24 squares.
3. Place each square into a lightly greased mini muffin tin. Gently push down to create a indentation. (you don't have to mold it to the cup.)
4. Place one rounded teaspoon of your spinach mixture on top of each crescent square and gently push in, just to secure. (The Bites will drop and mold to your tin while baking.) Divide the remaining mozzarella cheese over the tops of each cup.
5. Bake in a preheated 375 degree oven for 15 minutes, just until a perfect golden brown.
6. Let rest in tin for 5 minutes before removing to serving tray.
Nutrition Information:
covered percent of daily need
