White Pizza with Chicken and Cranberries

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making White Pizza with Chicken and Cranberries at home. This recipe makes 4 servings with 620 calories, 38g of protein, and 23g of fat each. For $2.91 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It works best as a main course, and is done in about 1 hour. 562 people were glad they tried this recipe. This recipe from Weary Chef requires black pepper, butter, provolone cheese, and feta cheese. With a spoonacular score of 62%, this dish is solid. Try White Chicken Pizza, Individual White Chicken Pizza, and Chicken and Herb White Pizza for similar recipes.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 20 minutes

 

Ingredients:

freshly ground black pepper

½ tbsp. butter

½ c. dried cranberries

½ c. crumbled feta cheese (I use reduced fat)

½ tbsp. flour

¼ tsp. kosher salt plus another pinch

2 tsp. olive oil

2 tbsp. parmesan cheese

1 batch of pizza dough (Get the recipe here or use store-bought dough.)

3-4 slices provolone cheese (about 4 oz.)

seasoned salt

¾ lb. boneless, skinless, chicken breasts

½ large sweet onion, thinly sliced

¾ c. cold milk (2% or whole)

Equipment:

frying pan

oven

baking sheet

whisk

Cooking instruction summary:

Lightly sprinkle both sides of chicken with seasoned salt. Spray a skillet with cooking spray, and heat over medium-high heat. Cook chicken approximately 7 minutes per side, until cooked through. Remove from heat, and slice into thin, bite-sized pieces.Preheat oven to 450 degrees F. Roll or stretch dough to fit a full-sized baking sheet. (I line mine with a silicone mat to prevent sticking.)Rinse and dry the skillet used for the chicken, and heat it over medium heat. Melt butter in the hot skillet, and whisk in flour. Very slowly stir in milk a tiny bit at a time, whisking constantly until smooth before adding more. When all the milk is incorporated, continue whisking often and bring to a simmer until thick and bubbly. Turn heat to low, and stir in parmesan, pepper, and salt. Turn off heat, and evenly spread white sauce over the dough.Rinse and dry skillet again. Add olive oil to the skillet, and heat over medium-high heat. Add onions and a pinch of salt, and sauté. When the onions are starting to brown, stir in a couple tablespoons of water. Continue to cook until they are as caramelized as you like. (I cooked mine about 7 minutes total.)Evenly spread chicken, onions and cranberries over the pizza. Tear provolone into 1" wide strips, and arrange evenly over the toppings, and sprinkle feta evenly over the top.Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly and crust is brown around the edges.

 

Step by step:


1. Lightly sprinkle both sides of chicken with seasoned salt. Spray a skillet with cooking spray, and heat over medium-high heat. Cook chicken approximately 7 minutes per side, until cooked through.

2. Remove from heat, and slice into thin, bite-sized pieces.Preheat oven to 450 degrees F.

3. Roll or stretch dough to fit a full-sized baking sheet. (I line mine with a silicone mat to prevent sticking.)Rinse and dry the skillet used for the chicken, and heat it over medium heat. Melt butter in the hot skillet, and whisk in flour. Very slowly stir in milk a tiny bit at a time, whisking constantly until smooth before adding more. When all the milk is incorporated, continue whisking often and bring to a simmer until thick and bubbly. Turn heat to low, and stir in parmesan, pepper, and salt. Turn off heat, and evenly spread white sauce over the dough.Rinse and dry skillet again.

4. Add olive oil to the skillet, and heat over medium-high heat.

5. Add onions and a pinch of salt, and sauté. When the onions are starting to brown, stir in a couple tablespoons of water. Continue to cook until they are as caramelized as you like. (I cooked mine about 7 minutes total.)Evenly spread chicken, onions and cranberries over the pizza. Tear provolone into 1" wide strips, and arrange evenly over the toppings, and sprinkle feta evenly over the top.

6. Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly and crust is brown around the edges.


Nutrition Information:

Quickview
643k Calories
39g Protein
23g Total Fat
71g Carbs
19% Health Score
Limit These
Calories
643k
32%

Fat
23g
35%

  Saturated Fat
11g
71%

Carbohydrates
71g
24%

  Sugar
24g
27%

Cholesterol
100mg
34%

Sodium
1681mg
73%

Get Enough Of These
Protein
39g
78%

Vitamin C
98mg
119%

Vitamin A
2825IU
57%

Selenium
37µg
53%

Vitamin B6
1mg
52%

Vitamin B3
10mg
51%

Phosphorus
471mg
47%

Calcium
408mg
41%

Vitamin B2
0.5mg
29%

Iron
3mg
21%

Vitamin B5
2mg
20%

Vitamin B12
1µg
19%

Potassium
642mg
18%

Fiber
4g
17%

Zinc
2mg
16%

Folate
60µg
15%

Vitamin E
2mg
13%

Magnesium
52mg
13%

Vitamin B1
0.18mg
12%

Manganese
0.19mg
9%

Vitamin K
7µg
7%

Vitamin D
0.94µg
6%

Copper
0.1mg
5%

covered percent of daily need
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