Chocolate and amaretto coffee
If you want to add more gluten free recipes to your recipe box, Chocolate and amaretto coffee might be a recipe you should try. One serving contains 176 calories, 1g of protein, and 2g of fat. This recipe serves 2. For 77 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 64 people have tried and liked this recipe. It works well as an inexpensive beverage. If you have whipped cream, bailey's, kahlua, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Casaveneracion. Overall, this recipe earns a not so spectacular spoonacular score of 13%. If you like this recipe, you might also like recipes such as Amaretto Coffee, Amaretto Cream Cheese Coffee Cake, and Almond Amaretto Cupcakes with Amaretto Whipped Cream.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
2 tbsps. of Amaretto liqueur
shaved chocolate
2 tbsps. of chocolate syrup
freshly brewed coffee
2 tbsps. of Kahlua
whipped cream
2 tbsps. of Bailey's
Equipment:
Cooking instruction summary:
InstructionsFirst, make the coffee. Pour into cups (transparent cups if you want to see the layers), about 2/3 full.Then, pour chocolate syrup (I used Hershey’s) into a tablespoon and pour into the coffee. One tablespoonful of chocolate syrup for each cup. Because the chocolate is more dense than the coffee, it will sink to the bottom.Next, Kahlua, Bailey’s Irish Cream and Amaretto liqueur. One tablespoonful each. I poured the Kahlua first, then the tablespoonful of Bailey’s and then the Amaretto.Finally, whipped cream. Fill the cups to the brim. Sprinkle with shaved chocolate and serve. Ooh la la. It’s seriously lip-smacking good.
Step by step:
1. First, make the coffee.
2. Pour into cups (transparent cups if you want to see the layers), about 2/3 full.Then, pour chocolate syrup (I used Hershey’s) into a tablespoon and pour into the coffee. One tablespoonful of chocolate syrup for each cup. Because the chocolate is more dense than the coffee, it will sink to the bottom.Next, Kahlua, Bailey’s Irish Cream and Amaretto liqueur. One tablespoonful each. I poured the Kahlua first, then the tablespoonful of Bailey’s and then the Amaretto.Finally, whipped cream. Fill the cups to the brim. Sprinkle with shaved chocolate and serve. Ooh la la. It’s seriously lip-smacking good.
Nutrition Information:
covered percent of daily need
