Apple Pumpkin Gingerbread Muffins

Apple Pumpkin Gingerbread Muffins might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 17 and costs 31 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 201 calories, 3g of protein, and 4g of fat per serving. 312 people were glad they tried this recipe. It is brought to you by Baked by Rachel. It is perfect for Christmas. Head to the store and pick up nutmeg, salt, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Pumpkin- Gingerbread Muffins, Pumpkin Gingerbread Muffins, and Healthy Pumpkin Gingerbread Muffins are very similar to this recipe.

Servings: 17

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2C all purpose flour

1/2 tsp allspice

2 to 2 1/2C apples, peeled and chopped

1/2 tsp baking powder

1 tsp baking soda

1 1/2 tsp cinnamon

2 eggs

1/4 tsp ginger

1/2C granulated sugar

1/2C light brown sugar

2 Tbsp molasses

1/2 tsp nutmeg

1/3C plain yogurt

2/3C pumpkin puree

1/4 tsp salt

Plus additional sugar for topping

1/4C unsalted butter, softened

1 tsp vanilla extract

Equipment:

stand mixer

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350°F. Prepare two regular muffin pans with 17 liners total. In a large bowl or stand mixer, cream together butter with sugars. Add in wet ingredients, mixing until just combined. Mix in spices, salt, baking powder and baking soda. With mixer running on low, slowly add in flour. When batter is streak free, mix in apple chunks by hand. Using a large cookie scoop, add 1 heaping scoop to each liner. Sprinkle generously with granulated sugar. Bake for 20-25 minutes or until a cake tester inserted comes out with only a few moist crumbs. Cool in pan for 1 minute. Remove to a wire rack to cool completely. Store uncovered.

 

Step by step:


1. Preheat oven to 350°F. Prepare two regular muffin pans with 17 liners total. In a large bowl or stand mixer, cream together butter with sugars.

2. Add in wet ingredients, mixing until just combined.

3. Mix in spices, salt, baking powder and baking soda. With mixer running on low, slowly add in flour. When batter is streak free, mix in apple chunks by hand. Using a large cookie scoop, add 1 heaping scoop to each liner. Sprinkle generously with granulated sugar.

4. Bake for 20-25 minutes or until a cake tester inserted comes out with only a few moist crumbs. Cool in pan for 1 minute.

5. Remove to a wire rack to cool completely. Store uncovered.


Nutrition Information:

Quickview
201k Calories
2g Protein
3g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
201k
10%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
40g
14%

  Sugar
28g
31%

Cholesterol
27mg
9%

Sodium
122mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
1620IU
32%

Selenium
7µg
11%

Manganese
0.21mg
10%

Vitamin B1
0.13mg
8%

Folate
31µg
8%

Vitamin B2
0.12mg
7%

Iron
1mg
6%

Vitamin B3
0.96mg
5%

Phosphorus
47mg
5%

Fiber
1g
5%

Potassium
127mg
4%

Magnesium
14mg
4%

Calcium
34mg
3%

Copper
0.06mg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

Vitamin E
0.28mg
2%

Zinc
0.24mg
2%

Vitamin C
1mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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