Blueberry-Blackberry Pie with Pretzel Crust

The recipe Blueberry-Blackberry Pie with Pretzel Crust can be made in roughly 3 hours and 20 minutes. Watching your figure? This lacto ovo vegetarian recipe has 672 calories, 10g of protein, and 44g of fat per serving. This recipe serves 8 and costs $1.45 per serving. Head to the store and pick up berry, white sugar, cream cheese, and a few other things to make it today. 88 people have tried and liked this recipe. It is brought to you by Serious Eats. It works well as a reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Blackberry & Blueberry Lattice-top Pie With Lemon-cornmeal Crust, Blueberry and Blackberry Galette with Cornmeal Crust, and Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!).

Servings: 8

 

Ingredients:

3 tablespoons Berry Blue Jell-o

1/2 cup blackberries

1/2 cup blueberries

8 ounces cream cheese, softened

1/2 cup heavy cream

2 1/2 cups pretzels, crushed

1 1/2 cups sweetened condensed milk

1 cup unsalted butter, melted

1 tablespoon vanilla extract

1/4 cup white sugar

Equipment:

ziploc bags

rolling pin

bowl

spatula

Cooking instruction summary:

Procedures 1 For the Crust: Place whole pretzels in plastic bag and roll with rolling pin until coarsely crushed. Transfer crushed pretzels to small bowl and mix with butter and sugar until well combined. Press mixture into pie plate, covering bottom and both sides. Refrigerate until ready to use. 2 For the Filling: Blend condensed milk, gelatin, and cream cheese in a large bowl using an electric handheld mixer until completely combined. In a separate bowl, use the handheld mixer to whip heavy cream and vanilla until soft peaks form, about five minutes.Transfer whipped cream to bowl with mixture and fold together using a spatula. Fold in blueberries and blackberries. 3 Pour mixture into pie crust. Freeze until filling is firm, about 2-3 hours.

 

Step by step:

For the Crust

1. Place whole pretzels in plastic bag and roll with rolling pin until coarsely crushed.

2. Transfer crushed pretzels to small bowl and mix with butter and sugar until well combined. Press mixture into pie plate, covering bottom and both sides. Refrigerate until ready to use.

3. For the Filling: Blend condensed milk, gelatin, and cream cheese in a large bowl using an electric handheld mixer until completely combined. In a separate bowl, use the handheld mixer to whip heavy cream and vanilla until soft peaks form, about five minutes.

4. Transfer whipped cream to bowl with mixture and fold together using a spatula. Fold in blueberries and blackberries.

5. Pour mixture into pie crust. Freeze until filling is firm, about 2-3 hours.


Nutrition Information:

Quickview
671k Calories
9g Protein
43g Total Fat
62g Carbs
3% Health Score
Limit These
Calories
671k
34%

Fat
43g
68%

  Saturated Fat
26g
167%

Carbohydrates
62g
21%

  Sugar
41g
46%

Cholesterol
132mg
44%

Sodium
489mg
21%

Alcohol
0.56g
3%

Get Enough Of These
Protein
9g
19%

Vitamin A
1488IU
30%

Vitamin B2
0.39mg
23%

Phosphorus
223mg
22%

Calcium
215mg
22%

Manganese
0.34mg
17%

Selenium
11µg
16%

Folate
60µg
15%

Vitamin B1
0.2mg
13%

Potassium
331mg
9%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin K
8µg
8%

Vitamin B3
1mg
8%

Vitamin B5
0.79mg
8%

Zinc
1mg
8%

Magnesium
29mg
7%

Vitamin B12
0.4µg
7%

Fiber
1g
6%

Vitamin C
4mg
5%

Vitamin D
0.81µg
5%

Copper
0.09mg
4%

Vitamin B6
0.07mg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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