Lemon Caper Linguine

The recipe Lemon Caper Linguine can be made in about 20 minutes. For $1.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 421 calories, 12g of protein, and 12g of fat per serving. This recipe serves 4. 32 people have made this recipe and would make it again. If you have capers, linguine, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. It works well as an affordable side dish. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Linguine With Caper And Green Olive Sauce, Linguine with Caper and Green Olive Sauce, and Lemon Sole with Lemon-Caper Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (3.5 ounce) jar non pareil capers

5 cloves garlic, minced

2 tablespoons lemon juice

3/4 pound linguine

3 tablespoons olive oil

salt

Equipment:

pot

frying pan

Cooking instruction summary:

Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds. Add in lemon juice. Stir in pasta and toss to coat completely. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt. Serve immediately.

 

Step by step:


1. Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water.

2. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds.

3. Add in lemon juice. Stir in pasta and toss to coat completely.

4. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt.

5. Serve immediately.


Nutrition Information:

Quickview
421k Calories
11g Protein
12g Total Fat
66g Carbs
16% Health Score
Limit These
Calories
421k
21%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
66g
22%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
886mg
39%

Get Enough Of These
Protein
11g
24%

Selenium
54µg
78%

Manganese
0.86mg
43%

Copper
0.35mg
18%

Phosphorus
169mg
17%

Fiber
3g
14%

Magnesium
54mg
14%

Vitamin E
1mg
12%

Vitamin K
12µg
12%

Iron
1mg
9%

Zinc
1mg
9%

Vitamin B6
0.18mg
9%

Vitamin B3
1mg
8%

Potassium
222mg
6%

Vitamin C
5mg
6%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.41mg
4%

Calcium
35mg
4%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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