Lemon Caper Linguine

The recipe Lemon Caper Linguine can be made in about 20 minutes. For $1.4 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 421 calories, 12g of protein, and 12g of fat per serving. This recipe serves 4. 32 people have made this recipe and would make it again. If you have capers, linguine, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. It works well as an affordable side dish. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Linguine With Caper And Green Olive Sauce, Linguine with Caper and Green Olive Sauce, and Lemon Sole with Lemon-Caper Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 (3.5 ounce) jar non pareil capers

5 cloves garlic, minced

2 tablespoons lemon juice

3/4 pound linguine

3 tablespoons olive oil

salt

Equipment:

pot

frying pan

Cooking instruction summary:

Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds. Add in lemon juice. Stir in pasta and toss to coat completely. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt. Serve immediately.

 

Step by step:


1. Bring a large pot of water to a boil and salt liberally (about 1 - 2 tablespoons). Cook pasta according to pasta directions. Reserve 1/2 cup pasta water.

2. Drain pasta. In a large skillet, heat olive oil over medium heat. Cook garlic and capers in oil just until fragrant, about 30 seconds.

3. Add in lemon juice. Stir in pasta and toss to coat completely.

4. Add reserved pasta water 1/4 cup at a time if pasta seems dry. Season to taste with salt.

5. Serve immediately.


Nutrition Information:

Quickview
421k Calories
11g Protein
12g Total Fat
66g Carbs
16% Health Score
Limit These
Calories
421k
21%

Fat
12g
19%

  Saturated Fat
1g
11%

Carbohydrates
66g
22%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
886mg
39%

Get Enough Of These
Protein
11g
24%

Selenium
54µg
78%

Manganese
0.86mg
43%

Copper
0.35mg
18%

Phosphorus
169mg
17%

Fiber
3g
14%

Magnesium
54mg
14%

Vitamin E
1mg
12%

Vitamin K
12µg
12%

Iron
1mg
9%

Zinc
1mg
9%

Vitamin B6
0.18mg
9%

Vitamin B3
1mg
8%

Potassium
222mg
6%

Vitamin C
5mg
6%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B2
0.09mg
5%

Vitamin B5
0.41mg
4%

Calcium
35mg
4%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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