Simple Blueberry Bread

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup butter, softened

cups sugar, divided

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup milk

1 1/2 cups blueberries

Equipment:

loaf pan

blender

bowl

spatula

toothpicks

oven

wire rack

frying pan

Cooking instruction summary:

Preheat over to 350. Grease and flour 9 x 5" loaf pan. In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes. Meanwhile, in medium bowl, combine flour, baking powder, and salt. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula. Alternately, add flour mixture and milk, mixing until just blended. Gently stir in blueberries. Spoon the batter into loaf pan. Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean. Cool loaf in pan on wire rack for 10 minutes. Remove from pan. Cool the bread on wire rack.

 

Step by step:


1. Preheat over to 35

2. Grease and flour 9 x 5" loaf pan.

3. In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.

4. Meanwhile, in medium bowl, combine flour, baking powder, and salt.

5. Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.

6. Alternately, add flour mixture and milk, mixing until just blended.

7. Gently stir in blueberries.

8. Spoon the batter into loaf pan.

9. Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.

10. Cool loaf in pan on wire rack for 10 minutes.

11. Remove from pan. Cool the bread on wire rack.


Nutrition Information:

Quickview
473 Calories
7g Protein
18g Total Fat
71g Carbs
2% Health Score
Limit These
Calories
473k
24%

Fat
18g
28%

  Saturated Fat
10g
67%

Carbohydrates
71g
24%

  Sugar
38g
42%

Cholesterol
105mg
35%

Sodium
489mg
21%

Get Enough Of These
Protein
7g
15%

Selenium
20µg
29%

Vitamin B1
0.36mg
24%

Folate
86µg
22%

Manganese
0.42mg
21%

Vitamin B2
0.34mg
20%

Iron
2mg
14%

Phosphorus
136mg
14%

Vitamin B3
2mg
13%

Calcium
126mg
13%

Vitamin A
615IU
12%

Vitamin K
8µg
8%

Fiber
2g
8%

Vitamin B5
0.58mg
6%

Vitamin E
0.86mg
6%

Vitamin B12
0.29µg
5%

Copper
0.1mg
5%

Zinc
0.67mg
4%

Vitamin C
3mg
4%

Magnesium
16mg
4%

Vitamin B6
0.08mg
4%

Potassium
132mg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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