Halabos na Hipon
If you have roughly 10 minutes to spend in the kitchen, Halabos na Hipon might be an awesome gluten free and pescatarian recipe to try. This recipe serves 4 and costs $4.69 per serving. One portion of this dish contains about 47g of protein, 10g of fat, and a total of 292 calories. This recipe is liked by 10 foodies and cooks. It is brought to you by Kawaling Pinoy. If you have butter, chili flakes, oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Relyenong Hipon, Pinais na Hipon, and Ginataang Hipon.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons butter
1/2 teaspoon red chili pepper flakes
5 to 6 cloves garlic, peeled and minced
1 teaspoon oil
salt and pepper to taste
2 pounds large shrimps, head-on
1/2 cup 7-up or Sprite
Equipment:
kitchen scissors
frying pan
Cooking instruction summary:
Using scissors, trim tendrils off shrimps. Wash and drain very well.In a skillet over high heat, add butter. When it begins to melt, add oil. Add garlic and cook, stirring frequently, for about 30 seconds or until aromatic (do not burn). Add shrimps and cook, stirring regularly, for about 1 minute. When they begin to change color, add 7-up. Add chili pepper flakes and season with salt and pepper to taste. Continue to cook for about 2 to 3 minutes or until shrimps turn pink and liquid is reduced. Serve hot.
Step by step:
1. Using scissors, trim tendrils off shrimps. Wash and drain very well.In a skillet over high heat, add butter. When it begins to melt, add oil.
2. Add garlic and cook, stirring frequently, for about 30 seconds or until aromatic (do not burn).
3. Add shrimps and cook, stirring regularly, for about 1 minute. When they begin to change color, add 7-up.
4. Add chili pepper flakes and season with salt and pepper to taste. Continue to cook for about 2 to 3 minutes or until shrimps turn pink and liquid is reduced.
5. Serve hot.
Nutrition Information:
covered percent of daily need
