Plum Clafouti

The recipe Plum Clafouti can be made in approximately 55 minutes. This lacto ovo vegetarian recipe serves 8 and costs 41 cents per serving. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 166 calories. 7 people were glad they tried this recipe. It works well as a very affordable dessert. Head to the store and pick up red plums, salt, milk, and a few other things to make it today. It is brought to you by Food Fanatic. With a spoonacular score of 16%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Julia Child's Plum Clafouti, Plum Clafouti: Wake Up with a Taste of France, and Plum Sherbert with Orange Juice and Plum Wine.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.Whisk together eggs, milk, and vanilla.In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.Add the egg mixture and beat well. Pour batter over plums.Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools. Serve with powdered sugar sprinkled on top, if desired.

 

Step by step:

1. Preheat oven to 350°F. Grease a pie plate with butter or canola oil spray.Slice plums, discarding pits. Arrange slices in the pie plate, covering as much of it as possible.

2. Whisk together eggs, milk, and vanilla.In another bowl, mix together sugar, flour, cinnamon, salt, and nutmeg thoroughly.

3. Add the egg mixture and beat well.

4. Pour batter over plums.

5. Bake for 40 minutes. Clafouti will puff up in the oven, and then deflate slightly as it cools.

6. Serve with powdered sugar sprinkled on top, if desired.

Nutrition Information:

covered percent of daily need