Oreo-Stuffed Blondies

The recipe Oreo-Stuffed Blondies can be made in around 45 minutes. This recipe serves 12 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 359 calories. 255 people found this recipe to be flavorful and satisfying. This recipe from Chocolate Moosey requires sugar, brown sugar, oreos, and flour. It works well as a side dish. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, you might also like recipes such as Gingerbread Oreo Blondies, Oreo Butterscotch Blondies, and Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies.

Servings: 12

 

Ingredients:

1 tsp baking powder

3/4 cup brown sugar

1/2 cup butter, softened

1 egg

1 1/2 cups flour

12 Oreos

1/2 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup sugar

1 tsp vanilla extract

Equipment:

aluminum foil

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy. Add in the egg and vanilla and mix until combined. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.

 

Step by step:


1. Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy.

2. Add in the egg and vanilla and mix until combined.

3. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.

4. Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.


Nutrition Information:

Quickview
358k Calories
3g Protein
16g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
358k
18%

Fat
16g
25%

  Saturated Fat
9g
57%

Carbohydrates
50g
17%

  Sugar
32g
36%

Cholesterol
34mg
12%

Sodium
230mg
10%

Caffeine
14mg
5%

Get Enough Of These
Protein
3g
8%

Manganese
0.4mg
20%

Iron
2mg
16%

Copper
0.26mg
13%

Selenium
8µg
12%

Phosphorus
106mg
11%

Folate
39µg
10%

Vitamin B1
0.15mg
10%

Magnesium
37mg
9%

Fiber
1g
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Potassium
195mg
6%

Vitamin A
263IU
5%

Calcium
48mg
5%

Zinc
0.68mg
5%

Vitamin E
0.67mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.23mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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