Oreo-Stuffed Blondies

The recipe Oreo-Stuffed Blondies can be made in around 45 minutes. This recipe serves 12 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 359 calories. 255 people found this recipe to be flavorful and satisfying. This recipe from Chocolate Moosey requires sugar, brown sugar, oreos, and flour. It works well as a side dish. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, you might also like recipes such as Gingerbread Oreo Blondies, Oreo Butterscotch Blondies, and Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies.

Servings: 12

 

Ingredients:

1 tsp baking powder

3/4 cup brown sugar

1/2 cup butter, softened

1 egg

1 1/2 cups flour

12 Oreos

1/2 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup sugar

1 tsp vanilla extract

Equipment:

aluminum foil

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy. Add in the egg and vanilla and mix until combined. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.

 

Step by step:


1. Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy.

2. Add in the egg and vanilla and mix until combined.

3. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.

4. Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.


Nutrition Information:

Quickview
358k Calories
3g Protein
16g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
358k
18%

Fat
16g
25%

  Saturated Fat
9g
57%

Carbohydrates
50g
17%

  Sugar
32g
36%

Cholesterol
34mg
12%

Sodium
230mg
10%

Caffeine
14mg
5%

Get Enough Of These
Protein
3g
8%

Manganese
0.4mg
20%

Iron
2mg
16%

Copper
0.26mg
13%

Selenium
8µg
12%

Phosphorus
106mg
11%

Folate
39µg
10%

Vitamin B1
0.15mg
10%

Magnesium
37mg
9%

Fiber
1g
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Potassium
195mg
6%

Vitamin A
263IU
5%

Calcium
48mg
5%

Zinc
0.68mg
5%

Vitamin E
0.67mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.23mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Blueberry Cheesecake

Epicurious

Apple Oat Muffins

Julies Eats and Treats

Cherry Coke Float Cupcakes With Chocolate Shell

Foodista

Mexican Deviled Eggs

The girl Who Ate Everything

Jacques Torres’ Chocolate Mudslide Cookies

Kirbie Cravings