Oreo-Stuffed Blondies

The recipe Oreo-Stuffed Blondies can be made in around 45 minutes. This recipe serves 12 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 359 calories. 255 people found this recipe to be flavorful and satisfying. This recipe from Chocolate Moosey requires sugar, brown sugar, oreos, and flour. It works well as a side dish. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, you might also like recipes such as Gingerbread Oreo Blondies, Oreo Butterscotch Blondies, and Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies.

Servings: 12

 

Ingredients:

1 tsp baking powder

3/4 cup brown sugar

1/2 cup butter, softened

1 egg

1 1/2 cups flour

12 Oreos

1/2 tsp salt

1 cup semi-sweet chocolate chips

1/2 cup sugar

1 tsp vanilla extract

Equipment:

aluminum foil

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy. Add in the egg and vanilla and mix until combined. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.

 

Step by step:


1. Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy.

2. Add in the egg and vanilla and mix until combined.

3. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.

4. Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.


Nutrition Information:

Quickview
358k Calories
3g Protein
16g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
358k
18%

Fat
16g
25%

  Saturated Fat
9g
57%

Carbohydrates
50g
17%

  Sugar
32g
36%

Cholesterol
34mg
12%

Sodium
230mg
10%

Caffeine
14mg
5%

Get Enough Of These
Protein
3g
8%

Manganese
0.4mg
20%

Iron
2mg
16%

Copper
0.26mg
13%

Selenium
8µg
12%

Phosphorus
106mg
11%

Folate
39µg
10%

Vitamin B1
0.15mg
10%

Magnesium
37mg
9%

Fiber
1g
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Potassium
195mg
6%

Vitamin A
263IU
5%

Calcium
48mg
5%

Zinc
0.68mg
5%

Vitamin E
0.67mg
4%

Vitamin K
4µg
4%

Vitamin B5
0.23mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.08µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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