Oreo-Stuffed Blondies
The recipe Oreo-Stuffed Blondies can be made in around 45 minutes. This recipe serves 12 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 359 calories. 255 people found this recipe to be flavorful and satisfying. This recipe from Chocolate Moosey requires sugar, brown sugar, oreos, and flour. It works well as a side dish. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, you might also like recipes such as Gingerbread Oreo Blondies, Oreo Butterscotch Blondies, and Reindeer and Snowman Oreo Cookie Balls + Oreo Stuffed Cookies.
Servings: 12
Ingredients:
1 tsp baking powder
3/4 cup brown sugar
1/2 cup butter, softened
1 egg
1 1/2 cups flour
12 Oreos
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup sugar
1 tsp vanilla extract
Equipment:
aluminum foil
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy. Add in the egg and vanilla and mix until combined. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.
Step by step:
1. Preheat oven to 350 degrees. Line an 8×8 or 9x9 pan with foil and spray with cooking spray.Cream the butter and sugars together until light and fluffy.
2. Add in the egg and vanilla and mix until combined.
3. Mix in the flour, salt, and baking powder until all the flour is incorporated into the dough. Fold in the chocolate chips.Press half of the dough into the bottom of the prepared pan. Lay the cookies on the the dough and press down. Press the remaining dough on top of the cookies. The whole top may not be covered. Just make each cookie is encased in dough.
4. Bake for 25-30 minutes or until golden and a toothpick comes out clean. Cool 15 minutes before cutting.
Nutrition Information:
covered percent of daily need
