Hot Cocoa Vegan Ice Cream
Hot Cocoa Vegan Ice Cream is a side dish that serves 1. For $1.81 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 50g of fat, and a total of 468 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Summer. This recipe from Go Dairy Free has 21 fans. A mixture of cocoa powder, coconut milk, sukrin sweetener, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. If you like this recipe, you might also like recipes such as Hot-Cocoan Affogato with Peppermint Ice Cream, Hot Cocoan Ice Cream Cupcakes by Rachel Schill, and Hot Chocolaty Vegan Cocoa.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 to 3 Tablespoons Hot Cocoa Powder (such as Hershey's)
1 cup Coconut Milk Creamer (Beth used the French Vanilla, which added sweetness)
1 to 2 Tablespoons Sweetener, to taste
Equipment:
sauce pan
Cooking instruction summary:
Combine all ingredients in a saucepan, heating gently to dissolve.Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.Stir or blend to combine.
Step by step:
1. Combine all ingredients in a saucepan, heating gently to dissolve.
2. Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.Stir or blend to combine.
Nutrition Information:
covered percent of daily need
