Hot Cocoa Vegan Ice Cream

Hot Cocoa Vegan Ice Cream is a side dish that serves 1. For $1.81 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 50g of fat, and a total of 468 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is perfect for Summer. This recipe from Go Dairy Free has 21 fans. A mixture of cocoa powder, coconut milk, sukrin sweetener, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is pretty good. If you like this recipe, you might also like recipes such as Hot-Cocoan Affogato with Peppermint Ice Cream, Hot Cocoan Ice Cream Cupcakes by Rachel Schill, and Hot Chocolaty Vegan Cocoa.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 to 3 Tablespoons Hot Cocoa Powder (such as Hershey's)

1 cup Coconut Milk Creamer (Beth used the French Vanilla, which added sweetness)

1 to 2 Tablespoons Sweetener, to taste

Equipment:

sauce pan

Cooking instruction summary:

Combine all ingredients in a saucepan, heating gently to dissolve.Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.Stir or blend to combine.

 

Step by step:


1. Combine all ingredients in a saucepan, heating gently to dissolve.

2. Place in a freezer-safe container for a few hours. It should reach a soft / creamy texture.Stir or blend to combine.


Nutrition Information:

Quickview
468k Calories
6g Protein
49g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
468k
23%

Fat
49g
76%

  Saturated Fat
43g
272%

Carbohydrates
12g
4%

  Sugar
0.18g
0%

Cholesterol
0.0mg
0%

Sodium
31mg
1%

Caffeine
23mg
8%

Get Enough Of These
Protein
6g
13%

Manganese
2mg
106%

Iron
8mg
49%

Copper
0.88mg
44%

Magnesium
153mg
38%

Phosphorus
290mg
29%

Potassium
649mg
19%

Fiber
3g
13%

Zinc
1mg
13%

Folate
34µg
9%

Vitamin B3
1mg
8%

Calcium
53mg
5%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.37mg
4%

Vitamin C
2mg
3%

Selenium
1µg
2%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

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