Autumn Salad
Autumn Salad is a side dish that serves 8. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 202 calories. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, lemon juice, red scrumptious apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes. 101 person were impressed by this recipe. It is brought to you by Recipe Girl. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes include Autumn Salad, Autumn Salad, and Autumn Salad.
Servings: 8
Preparation duration: 15 minutes
Ingredients:
1/4 cup apple cider vinegar
3/4 cup blue cheese, crumbled
1/4 teaspoon ground pepper
2 Tablespoons fresh lemon juice
1 bunch green leaf lettuce, chopped
1 bunch red leaf lettuce, chopped
1 Tablespoon maple syrup
3/4 cup toasted, chopped pecans
2 red delicious apples- skin on
1/4 teaspoon salt
2 Tablespoons shallots, minced
1/4 cup vegetable oil
Equipment:
bowl
Cooking instruction summary:
1. Put dressing ingredients into shaker and refrigerate.2. Place lettuce into 8 salad bowls. Cut apples into thin wedges and place on lettuce. Sprinkle pecans and blue cheese evenly over salad.3. Drizzle chilled dressing over salads.
Step by step:
1. Put dressing ingredients into shaker and refrigerate.
2. Place lettuce into 8 salad bowls.
3. Cut apples into thin wedges and place on lettuce. Sprinkle pecans and blue cheese evenly over salad.
4. Drizzle chilled dressing over salads.
Nutrition Information:
Related Videos:
Healthy Autumn Chicken Salad Recipe + Easy Salad Dressing
