Blackberry Cranberry Sauce

Blackberry Cranberry Sauce might be just the side dish you are searching for. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 233 calories, 1g of protein, and 0g of fat per serving. This recipe serves 3. This recipe is liked by 80 foodies and cooks. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from Love and Olive Oil requires blackberries, raspberry liqueur, granulated sugar, and lemon juice. Thanksgiving will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Try Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce, Better than Grandma’s Spiced Orange Blackberry Cranberry Sauce, and White Chocolate Blackberry Cheesecake With Blackberry Sauce for similar recipes.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

In a saucepan, combine cranberries, blackberries, sugar, water and lemon juice over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes or until cranberries are burst and liquid is thickened. Stir in chambord and return to a simmer.Remove from heat and let cool before serving. Sauce can be made up to 3 days ahead of time and refrigerated in a jar or airtight container.

 

Step by step:

1. In a saucepan, combine cranberries, blackberries, sugar, water and lemon juice over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes or until cranberries are burst and liquid is thickened. Stir in chambord and return to a simmer.

2. Remove from heat and let cool before serving. Sauce can be made up to 3 days ahead of time and refrigerated in a jar or airtight container.

Nutrition Information:

covered percent of daily need