Blackberry Cranberry Sauce

Blackberry Cranberry Sauce might be just the side dish you are searching for. For $1.69 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 233 calories, 1g of protein, and 0g of fat per serving. This recipe serves 3. This recipe is liked by 80 foodies and cooks. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from Love and Olive Oil requires blackberries, raspberry liqueur, granulated sugar, and lemon juice. Thanksgiving will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Try Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce, Better than Grandma’s Spiced Orange Blackberry Cranberry Sauce, and White Chocolate Blackberry Cheesecake With Blackberry Sauce for similar recipes.

Servings: 3

 

Ingredients:

4 ounces (1 cup) fresh or frozen blackberries

12 ounces fresh or frozen cranberries

1/2 cup granulated sugar

1 teaspoon lemon juice

2 tablespoons Chambord black raspberry liqueur (optional)

1/4 cup water

Equipment:

sauce pan

Cooking instruction summary:

In a saucepan, combine cranberries, blackberries, sugar, water and lemon juice over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes or until cranberries are burst and liquid is thickened. Stir in chambord and return to a simmer.Remove from heat and let cool before serving. Sauce can be made up to 3 days ahead of time and refrigerated in a jar or airtight container.

 

Step by step:


1. In a saucepan, combine cranberries, blackberries, sugar, water and lemon juice over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes or until cranberries are burst and liquid is thickened. Stir in chambord and return to a simmer.

2. Remove from heat and let cool before serving. Sauce can be made up to 3 days ahead of time and refrigerated in a jar or airtight container.


Nutrition Information:

Quickview
232k Calories
1g Protein
0.42g Total Fat
55g Carbs
5% Health Score
Limit These
Calories
232k
12%

Fat
0.42g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
55g
18%

  Sugar
43g
48%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
2g
14%

Get Enough Of These
Protein
1g
2%

Manganese
0.72mg
36%

Vitamin C
25mg
31%

Fiber
7g
31%

Vitamin K
15µg
15%

Vitamin E
1mg
13%

Copper
0.16mg
8%

Potassium
179mg
5%

Vitamin B5
0.47mg
5%

Magnesium
17mg
4%

Vitamin B6
0.08mg
4%

Vitamin A
170IU
3%

Folate
13µg
3%

Iron
0.61mg
3%

Phosphorus
26mg
3%

Vitamin B2
0.04mg
3%

Zinc
0.38mg
3%

Calcium
24mg
2%

Vitamin B3
0.44mg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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